Bangkok One Menu

Shredded vegetables and glass noodles wrapped in flour sheet and deep fried.

Shredded taro and roasted peanut wrapped flour sheet and deep fried and served with sweet and sour sauce.

Thai style soft spring roll stuffed with sweetened tofu, fried egg, bean sprouts and cucumber topped with special sauce.

Shrimps, cucumber, lettuce and scallions rolled in special clear rice paper and served with crushed peanut topped with sweet and sour sauce.

Skewered marinated chicken grilled and served with peanut sauce and cucumber relish.

Fried curried fish cake served with cucumber and peanut sauce.

Stir-fried chop chicken, onion, potato with yellow curry wrapped with wonton skin and served with cucumber sauce.

Sour crispy shrimp rolls served with vegetables and sweet and sour sauce.

Lightly breaded squid served hot with pineapple sauce.

Minced chicken with chopped cilantro and green onions in spicy lime sauce.

Spicy grilled beef salad tossed in spicy lime sauce on a bed of lettuce and diced cucumber and tomato.

Spicy Thai beef salad in spicy lime sauce and crushed grains served on lettuce bed.

Steamed minced shrimps, crab meat and chicken dumplings served with Thai soy sauce and crispy chopped garlic.

Shrimps, scallops, mussel and squid mixed in spicy lime sauce on lettuce.

Shrimps tossed with red onion and lemon grass in chili paste-lemon spice on lettuce.

Mango mix with spicy lime sauce, green onion, red onion, cilantro and cashew nuts on top of lettuce.

Spicy lemon-grass soup with mixed vegetables, shrimp or chicken.

Spicy coconut milk soup with mixed vegetables or chicken..

Hot and spicy soup with combination seafood and fresh basil leaves.

White tofu and mixed vegetables in seasoned clear vegetable broth.

Crisp lettuce, sliced cucumbers, tomatoes and red onion served with peanut sauce dressing and sweetened vinegar.

Lettuce, cucumbers, tomatoes and red onion topped with grilled marinated chicken breast served with peanut sauce dressing.

Shredded green papaya, tomatoes, string beans and peanut tossed in spicy lime juice dressing.

Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion diced red tofu and egg.

Stir-fried thick rice noodle with curry powder, chopped chicken, shrimp and vegetables.

Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork.

Stir-fried thick rice noodles and combination seafood in chef's special spicy sauce.

Hot and spicy. Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce.

Stir-fried meat or seafood with thick rice noodles, broccoli carrot and cauliflower in gravy sauce.

Hot and spicy. Sauteed chicken with basil, vegetables, chili and garlic sauce.

Stir-fried with chicken and basil leaves in spicy garlic sauce.

Marinated pork in sweet soy sauce with a pinch of white pepper and garlic.

Chicken or pork and string bean sauteed in spicy curry paste.

Chicken and onion sauteed in chili paste.

Hot and spicy. Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce.

Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce.

Hot and spicy. Crispy chicken sauteed with salt, chili and garlic sauce.

Chicken sauteed with cashew nuts and scallion in gravy soy sauce.

Hot and spicy. Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry.

Hot and spicy. Sauteed chicken in coconut milk based peanut curry sauce with fresh basil leaves.

Hot and spicy. Beef in coconut red curry with onions, potatoes and peanuts.

Hot and spicy. Yellow curry chicken and potato in coconut milk.

House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce and sliced cucumber and cilantro.

Hot and spicy. Fried rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves.

Thai style fried rice with onion, tomato, scallion and cilantro.

Hot and spicy. Thai style fried rice with combination seafood and basil leaves in garlic and chili sauce.

With chicken and shrimps.

Shrimps stir-fried with mix vegetables in garlic sauce.

Hot and spicy. Shrimps stir-fried with chili paste and onion.

Hot and spicy. Sauteed shrimps in coconut milk with peanut curry sauce.

Hot and spicy. Sauteed crispy duck with basil leaves, chili and garlic sauce.

Hot and spicy. Honey roasted duck, pineapple and tomato in red curry sauce.

Hot and spicy. Shrimps, bamboo shoot, string bean and eggplant simmered in red curry.

Shrimps sauteed in garlic sauce with a sprinkle of white pepper.

Hot and spicy. Shrimp and string beans sauteed in curry paste.

Combination seafood and basil leaves in spicy bean sauce.

Combination seafood, ginger, snow peas and mushroom in oyster sauce.

Shrimps and mushroom in chef's special light brown sauce.

Hot and spicy. Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste.

Sizzling sliced beef with tasty ginger and white wine sauce.

Sesame beef or pork topped with ginger and sesame seed.

Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce.

Hot and spicy. Crispy salmon sauteed with salt, fresh chili and garlic sauce.

Deep-fried or grilled filet salmon topped with your choice of sauce or salad.

Thin rice noodles stir-fried with mixed vegetables, red tofu and crushed peanuts.

Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce.

Stir-fried thick rice noodle and mixed vegetables in gravy sauce.

Hot and spicy. Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce.

Hot and spicy. Stir-fried mixed vegetables and basil leaves in chili and garlic sauce.

Hot and spicy. Mixed vegetables, fried tofu and basil leaves mixed in peanut curry.

Mixed vegetables and fried tofu simmered in spicy green chili.

Crispy bean curd and bean sprouts sauteed in light garlic sauce.

Stir-fried in spicy chili, garlic and bean sauce.

Mixed vegetables stir-fried in light garlic sauce.

Steamed mixed vegetables served with soy sauce on the side.

Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef's special sweet and sour sauce.

Portobello mushroom and scallion stir-fried in chef's special seasoned sauce.

Hot and spicy. Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce.

With mixed vegetables.

Fried tofu, bamboo shoots and basil leaf in spicy red curry.

Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion diced red tofu and egg.

Stir-fried thick rice noodle with curry powder, chopped chicken, shrimp and vegetables.

Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork.

Stir-fried thick rice noodles and combination seafood in chef's special spicy sauce.

Hot and spicy. Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce.

Stir-fried meat or seafood with thick rice noodles, broccoli carrot and cauliflower in gravy sauce.

Hot and spicy. Sauteed chicken with basil, vegetables, chili and garlic sauce.

Stir-fried with chicken and basil leaves in spicy garlic sauce.

Marinated pork in sweet soy sauce with a pinch of white pepper and garlic.

Chicken or pork and string bean sauteed in spicy curry paste.

Hot and spicy. Chicken and onion sauteed in chili paste.

Hot and spicy. Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce.

Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce.

Hot and spicy. Crispy chicken sauteed with salt, chili and garlic sauce.

Chicken sauteed with cashew nuts and scallion in gravy soy sauce.

Hot and spicy. Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry.

Hot and spicy. Sauteed chicken in coconut milk based peanut curry sauce with fresh basil leaves.

Hot and spicy. Beef in coconut red curry with onions, potatoes and peanuts.

Hot and spicy. Yellow curry chicken and potato in coconut milk.

House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce and sliced cucumber and cilantro.

Hot and spicy. Fried rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves.

Thai style fried rice with onion, tomato, scallion and cilantro.

Hot and spicy. Thai style fried rice with combination seafood and basil leaves in garlic and chili sauce.

With chicken and shrimps.

Shrimps stir-fried with mix vegetables in garlic sauce.

Hot and spicy. Shrimps stir-fried with chili paste and onion.

Hot and spicy. Sauteed shrimps in coconut milk with peanut curry sauce.

Hot and spicy. Sauteed crispy duck with basil leaves, chili and garlic sauce.

Hot and spicy. Honey roasted duck, pineapple and tomato in red curry sauce.

Hot and spicy. Shrimps, bamboo shoot, string bean and eggplant simmered in red curry.

Shrimps sauteed in garlic sauce with a sprinkle of white pepper.

Hot and spicy. Shrimp and string beans sauteed in curry paste.

Combination seafood and basil leaves in spicy bean sauce.

Combination seafood, ginger, snow peas and mushroom in oyster sauce.

Shrimps and mushroom in chef's special light brown sauce.

Hot and spicy. Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste.

Sizzling sliced beef with tasty ginger and white wine sauce.

Sesame beef or pork topped with ginger and sesame seed.

Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce.

Hot and spicy. Crispy salmon sauteed with salt, fresh chili and garlic sauce..

Deep-fried or grilled filet salmon topped with your choice of sauce or salad.

Thin rice noodles stir-fried with mixed vegetables, red tofu and crushed peanuts.

Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce.

Stir-fried thick rice noodle and mixed vegetables in gravy sauce.

Hot and spicy. Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce.

Hot and spicy. Stir-fried mixed vegetables and basil leaves in chili and garlic sauce.

Hot and spicy. Mixed vegetables, fried tofu and basil leaves mixed in peanut curry.

Mixed vegetables and fried tofu simmered in spicy green chili.

Crispy bean curd and bean sprouts sauteed in light garlic sauce.

Stir-fried in spicy chili, garlic and bean sauce.

Mixed vegetables stir-fried in light garlic sauce.

Steamed mixed vegetables served with soy sauce on the side.

Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef's special sweet and sour sauce.

Portobello mushroom and scallion stir-fried in chef's special seasoned sauce.

Hot and spicy. Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce.

With mixed vegetables.

Fried tofu, bamboo shoots and basil leaf in spicy red curry.