Bangkok Pepper Menu

Marinated and grilled on skewers, served with peanut sauce and cucumber sauce.

Marinated and grilled on skewers, served with peanut sauce and cucumber sauce.

Crispy Thai-style vegetable spring rolls served with delicious sweet and sour sauce.

Ground shrimp cakes mixed with string beans and red curry, served with cucumber sauce topped with ground peanut. Hot.

Chicken wings marinated in Thai spices then fried and served with sweet and sour sauce.

Marinated shrimp grilled on skewers, served with peanut sauce and cucumber sauce.

Shredded lobster and vegetables rolled into a crispy spring roll shell and served with sweet and sour sauce.

A type of dumpling filled with smoothly ground shrimp and spices, served with seasoned soy sauce.

Lightly battered and fried, served with house peanut sauce.

Assorted seaweed in soy and sesame based dressing.

Deep-fried tofu served with sweet and sour sauce.

Marinated vegetables wrapped and deep-fried until crispy brown, served with sweet and sour sauces.

Our special blended stuffing with chicken, shrimp, chestnut and corn wrapped in a wonton skin and tied off with a slender, edible leaf thread to seal in the tasty treasure. Served with Thai sweet sau

Cream cheese mixed with crab meat wrapped in a wonton skin, then deep fried.

Includes spring rolls, curry puff, chicken satay and fried shumai.

Thai-style hot and sour soup, spiced with lemongrass, lime juice, chili and mushrooms.

Sliced chicken in coconut broth, seasoned with galanga, lemon juice and lemongrass.

Fresh vegetable soup in a vegetarian broth.

Steamed chicken breast with boiled egg and fried tofu wedges on a bed of iceberg lettuce. Served with peanut sauce.

Steamed shrimp with onions, lemongrass, tomatoes, mushrooms and scallions mixed with lime juice and chili sauce on a bed of iceberg lettuce. Served with steamed rice.

Choice of ground chicken, beef or pork mixed in Thai hot and sour sauce, onions, lemongrass, ground toasted rice and scallions. Served with steamed rice.

Beef salad. Grilled beef mixed in Thai hot and sour sauce with onions, lemongrass, ground toasted rice and scallions.

BBQ chicken on a bed of lettuce and mixed vegetables salad topped with house chili sauce.

Glass noodles with your choice of meat, onions, scallions, cilantro, lime juice and chili sauce.

Fish fillet stir-fried with assorted vegetables and sweet basil leaves in a hot chili sauce. Served with steamed rice. Hot.

Marinated chicken deep-fried until crispy brown, served with a side salad, sweet and sour sauce and steamed rice.

Crispy chicken sauteed with onions, bell peppers and sweet basil leaves in our chef's special hot chili sauce. Served with steamed rice. Hot.

Crispy boneless duck topped with ginger plum sauce, served with side salad and steamed rice.

Topped with Thai sweet chili sauce, served with Thai vegetable tempura, a side salad and steamed rice.

Sliced chicken breast with mango chunks, onions, summer squash, zucchini, carrots and bell peppers in a special yellow curry. Served with side salad and steamed rice.

Shrimp, scallop and squid stir-fried with assorted vegetables and sweet basil leaves in hot chili sauce. Served with side salad and steamed rice. Hot.

Marinated beef sauteed with onions, bell peppers, mushrooms, jalapeno and scallions in hot chili sauce. Served with steamed rice. Hot.

Chicken stir-fried with onions, bell peppers, pineapples and mango topped with cashew nut in special sauce, served with steamed rice.

Crispy chicken topped with Thai BBQ sauce served with steamed rice.

Chicken and shrimp stir-fried with assorted vegetables and pineapples in our special house sauce, served with side salad and steamed rice.

Marinated then grilled, served with delicious teriyaki sauce. Comes with mixed vegetables, side salad and steamed rice.

Crispy boneless duck topped with bell peppers, snow peas, pineapple and basil leaves in our house special curry sauce. Served with steamed rice. Hot.

Deep-fried white fish in tamarind and chili sauce. Comes with side salad and steamed rice. Hot.

Steamed sea bass in ginger and scallion sauce. Comes with side salad and steamed rice.

Marinated pork grilled with onions, bell peppers, mushrooms and scallions in hot chili sauce. Served with steamed rice. Hot.

Shrimp, scallop and squid mixed with mushrooms, carrots, peas, bamboo shoots, bell peppers and sweet basil leaves in red curry sauce. Served with steamed rice. Hot.

Combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in our house special mild brown sauce. Served with steamed rice.

Crispy shrimp with bell peppers and basil leaves in a special chili sauce. Served with steamed rice.

With tomatoes, cucumber, onions, pineapple, carrots, snow peas and bell peppers in sweet and sour sauce. Served with steamed rice.

Sauteed with onions, bell peppers, mushrooms, carrots and sweet basil leaves in hot chili sauce. Served with steamed rice. Hot.

Stir-fried with mushrooms, onions, carrots, peppers, scallions and ginger in brown sauce. Served with steamed rice.

With potato, pineapple and other vegetables in curry powder and topped with roasted peanuts. Served with steamed rice.

Stir-fried with carrots, baby corn, and mushrooms in a light brown sauce. Served with steamed rice.

Stir-fried green beans in our chili-flavored prik khing sauce. Served with steamed rice. Hot.

Stir-fried with onions, mushrooms, carrots, pineapple and scallions in brown sauce topped with cashew nuts. Served with steamed rice.

Stir-fried with assorted vegetables and pineapple in sriracha sauce. Served with steamed rice.

Steamed assorted vegetables served with peanut sauce. Served with steamed rice.

Stir-fried with assorted vegetables in a sweet prik pow sauce. Served with steamed rice.

Stir-fried with Thai garlic, pepper seasonings, snow peas, baby corn, mushrooms, carrots and red peppers on a bed of iceberg lettuce. Served with steamed rice.

With peas, tomatoes and other assorted vegetables, egg and sweet basil leaves in hot basil chili sauce. Hot.

With peas, tomatoes and other assorted vegetables, egg and sweet basil leaves in green curry paste.

With onions, peas, carrots, tomatoes, scallions and egg.

With shredded crab meat, carrots, onions, peas, tomatoes, scallions and egg.

With egg, onions, scallions and bean sprouts.

With shrimp and chicken, pineapple, carrots, peas, tomatoes, raisins, onions and egg in curry powder.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms. Served with steamed rice.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms. Served with steamed rice. Hot.

Coconut milk with cherry tomatoes, onions, carrots, potatoes and roasted peanuts. Served with steamed rice.

Coconut milk with peas, mushrooms, onions, basil leaves, lime leaves and bell peppers. Served with steamed rice.

Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers. Served with steamed rice. Hot.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts.

Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce. Hot.

Wide rice noodles stir-fried with Chinese broccoli and egg in dark soy sauce.

Pan-seasoned wide rice noodles and Chinese broccoli served with a light brown gravy.

In a clear broth with soft rice noodles.

Stir-fried egg noodles with onions, scallops, bell peppers, jalapeno and egg in a spicy Thai basil sauce. Hot.

Stir-fried vermicelli noodles with egg and bean sprouts in a light brown sauce.

Crispy egg noodles stir-fried with shrimp and chicken, bean sprouts, scallions, egg and topped with ground peanuts.

Spinach noodles stir-fried with mixed vegetables. A Thai vegetarian specialty.

Pad Thai noodles topped with crispy chicken.

Chicken and shrimp mixed with steamed rice noodles, bean sprouts, scallions and ground peanuts.

Chicken and baby shrimp stir-fried with wide rice noodles with eggs, bean sprouts, scallions and topped with ground peanuts.

Steamed noodles and bean sprout mixed with our house special sauce, topped with peanut and crispy chicken.

Tofu stir-fried with assorted vegetables, ginger, pineapple in tamarind sauce. Served with steamed rice.

Assorted vegetables stir-fried in a light brown sauce. Served with steamed rice.

Sauteed assorted vegetables seasoned with hot basil leaves and bell peppers in chili sauce. Served with steamed rice. Hot.

Assorted vegetables mixed in red curry. Served with steamed rice.

Steamed assorted vegetables, served with our house peanut sauce and steamed rice.

Silky fresh tofu stir-fried with sweet green peas, carrots, red and green peppers in a tongue-tingling red sauce. Served with steamed rice.