Bangkok Thai Bar-B-Q Menu

Finely chopped cool lettuce, carrot, cilantro and fresh mint wrapped in rice paper. Served with the house peanut sauce.

Tofu in dices lightly fried and served with Thai chili sauce.

A combination of crab meat, cream cheese and finely diced onion folded into a wonton skin and then fried until golden brown. Served with sweet and sour sauce.

Marinated ground chicken with onion, scallion, sweet potato and a touch of curry powder wrapped in wonton skin and fried to a golden brown crisp. Served with sweet and sour sauce and with a cool cucu

Lightly seasoned pork wrapped in soft rice flour paper. Fried and then served with ponzu sauce.

White meat chicken and shrimp over fresh romaine lettuce, broccoli and tomato. Served with the house peanut dressing.

Lightly breaded chicken breast, iceberg lettuce, carrot and tomato topped with a mildly spicy cream sauce. Spicy.

Thin slices of roast duck over a salad of cilantro, scallion and red onion. Flavored with lime juice, roasted chili sauce, pickled carrot and daikon radish.

Chicken marinated in Thai satay sauce with peanut sauce and cucumber.

Spicy fish patties mixed with chili paste and green beans, served with cucumber sauce.

With shrimp, bean sprout, fried tofu and green onion sauteed in sweet and sour sauce.

Deep-fried ground pork wrapped in wonton skin with sweet and sour sauce.

Thai style, served with special sweet and sour sauce.

Chopped beef or chicken lightly sauteed in lemon juice mixed with red onion.

Lightly sauteed sliced beef mixed with fresh lime juice and served with cabbage.

Spices mixed with green papaya, tomato, green bean, carrot, peanut and shrimp.

Thai sweet sausage with lime juice and cucumber.

Shrimp lightly sauteed in lemon grass, mint and lime juice.

Calamari lightly sauteed in lemon grass, mint and lime juice.

Stuffed chicken wings mixed with veggies and served with chili sauce.

Fried wonton, shrimp, egg roll, banana and veggies.

Ground pork wrapped in wonton, Chinese bok choy and BBQ pork in chicken broth.

Noodle served with BBQ pork, pork meat balls and fried wonton.

Noodle served in broth with sliced beef and meatballs.

Thai style hot and sour shrimp with chili paste, galanga, lime leaf and mushroom.

Hot and sour with shrimp, mussel, fish and calamari.

Hot and sour chicken soup with chili paste, lemon grass, galanga, lime leaf and mushroom.

Hot and sour chicken soup with chili paste, galanga, mushroom and coconut milk.

Steamed green mussel in a hot and sour broth.

Alaskan salmon grilled to perfection with the house green curry sauce, coconut milk, carrot, bamboo and green beans.

Shrimp, squid, mussels and tilapia in a creamy panang curry sauce, sprinkled with fresh lime leaf.

Fried tilapia filet over a bed of mixed veggies, then topped with a Thai garlic sauce.

The classic Thai soup in fried rice form with galanga, lemon grass and lemon leaf with homemade roasted chili stir fried with chicken and shrimp.

Sauteed jasmine rice with chicken, shrimp, cashew, pineapple, peas, carrot, onion, raisin and scallion with touch of curry powder.

100% Alaskan king crab meat sauteed with jasmine rice, onion, scallion and fresh tomato.

Fresh basil leaf, sliced bamboo, carrot, zucchini, green bean and rice noodle topped with a red curry sauce and your choice of protein.

Your choice of protein in a boldly flavored masaman curry with potato, carrot, onion and roasted peanuts in coconut milk.

Cabbage, carrot, broccoli, snow peas, mushrooms, celery, zucchini, baby corn and water chestnuts sauteed in a tasty brown sauce.

Your choice of protein over a large bed of mixed veggies topped with our house peanut sauce.

Your choice of protein with stir fried freshly sliced mango, broccoli, onion, scallion, bell pepper, carrot and mushrooms in roasted chili sauce.

Deep fried pork topped with sweet and sour sauce.

Stir-fried fresh cut broccoli in Thai oyster sauce.

Bamboo shoot, baby corn, mushroom, carrot and water chestnut in a light oyster sauce.

Stir-fried with garlic sauce.

Stir-fried with prik kring curry, carrot and green bean.

Stir fried with fresh jalapeno, peppers, carrot and onion.

Stir-fried with fresh chili pepper, sweet basil, carrot, onion and bamboo shoot.

Bangkok BBQ using a Thai style sauce.

Stir-fried bell pepper, cashew, onion, carrot and water chestnut in hoisin ginger sauce.

Stir-fried with fresh ginger and onion.

Beef stir-fried with onion, carrot and water chestnut in oyster sauce.

Sliced beef stir-fried with bell pepper, pineapple, tomato and onion.

BBQ pork topped with a Thai-style sauce.

Stuffed pork with egg.

Silver noodle quickly stir-fried then tossed lightly with egg and veggies.

Eggplant stir-fried with chili, onion and carrot.

Deep fried shrimp topped with sweet and sour sauce.

Shrimp stir-fried with snow pea, onion, carrot and mushroom.

Shrimp in red curry with coconut milk and pineapple.

Sauteed shrimp with roasted curry sauce.

Calamari stir-fried with chili, pepper and onion.

White pompano served with onion, pepper and ginger.

Crispy pompano with chili sauce.

Catfish fillet stir-fried with chili pepper, onion and sweet basil.

Mixed seafood with red curry and coconut milk.

Mixed seafood with red chili, onion, bamboo and sweet basil.

Shrimp stir-fried in yellow cumin powder, onion and egg.

Choice of protein in prik kring curry with mixed veggies.

Choice of protein in red curry and coconut milk with green beans, carrots and bamboo shoot.

Choice of protein in green curry and coconut milk with green beans, carrots and bamboo shoot.

Choice of protein in yellow curry and coconut milk with potatoes and carrots.

Choice of protein in a panang curry and coconut milk with green beans and carrots.

Shrimp fried rice with tomato and egg.

Fried rice with choice of protein, tomatoes, onion and egg.

Fried rice with fresh chili peppers and sweet basil.

Fried rice with pineapple, onion, egg and shrimp in cumin powder.

Noodle with choice of protein and broccoli in a gravy sauce.

Noodle stir-fried with chili paste, broccoli, carrot and onion.

Noodle stir-fried with broccoli and carrot and sauteed in soy sauce.

Rice stick noodle stir-fried with chicken, tofu and shrimp.

Flat rice noodle stir-fried with assorted veggies.

Stir-fried noodle with assorted veggies.

Deep fried pork topped with sweet and sour sauce. Served with white rice, egg roll and fried wonton.

Yellow curry in coconut with potato and carrot. Served with white rice, egg roll and fried wonton.

Red curry with coconut milk. Served with white rice, egg roll and fried wonton.

Prik kring curry stir-fried with assorted veggies. Served with white rice, egg roll and fried wonton.

Stir-fried bamboo shoot, mushroom, water chestnut, baby corn, celery and carrot. Served with white rice, egg roll and fried wonton.

Stir-fried chicken with fresh chili paste. Served with white rice, egg roll and fried wonton.

Stir-fried beef with jalapeno, carrot and onion. Served with white rice, egg roll and fried wonton.

Prik king curry with carrot and green bean. Served with white rice, egg roll and fried wonton.

Stir-fried fresh cut broccoli in Thai oyster sauce. Served with white rice, egg roll and fried wonton.

Chicken marinated Thai style. Served with white rice, egg roll and fried wonton.

Stir-fried rice with onion and egg. Served with egg roll and fried wonton.

Served with egg roll and fried wonton.

Served with white rice, egg roll and fried wonton.

Rice stick noodle stir-fried with chicken and tofu. Served with egg roll and fried wonton.

Flat noodle with black soy sauce. Served with white rice, egg roll and fried wonton.

Stir-fried chicken with bamboo shoot, fresh chili pepper, green bean, sweet basil, onion and carrot. Served with egg roll and fried wonton.