Bank Menu

sliced carrots, red wine chevrewith juniper vinaigrette

with crispy lardons, pickled onion, blue cheese,sliced boiled egg, and warm sundried tomatovinaigrette.

classic caesar dressing, garlic croutonsand white anchovies

with crème fraiche, cherry tomatoes, red onionsand balsamic reduction.

with cherry tomatoes and balsamic reduction

with wakame salad and sweet chili sauce

8 oz. ground sirloin burger

served with citrus coleslaw/ remoulade

with honey bacon, avocado slices, havartiand sweet onion ranch

slow cooked, virginia ham, swiss cheese, pickles,sweet plantains, mustard

grilled vegetables, basil vinaigrette

with spinach roma tomato slices, pesto aioliand citrus coleslaw.

on crusty baguette with sweet onion confit and swiss

roasted peppers, fresh mozzarella and basil

basil, pesto, tomatoes