Baohaus Menu

Fresh pressed ginger juice sweetened with maple syrup.

Ai-yu jelly, lemons, rock candy.

Apple soda.

Iced coffee.

Taiwanese root beer.

Mellow and slightly sweet.

All natural Berkshire pork belly. Served with crushed peanut, cilantro, Haus relish, and Taiwanese red sugar. Prices are per bao. We recommend two to three baos as an average serving.

Braised, all natural Creekstone beef cheek. Served with crushed peanut, cilantro, Haus relish, and Taiwanese red sugar. Prices are per bao. We recommend two to three baos as an average serving.

Organic fried tofu. Served with crushed peanut, cilantro, Haus sauce, and Taiwanese red sugar. Prices are per bao. We recommend two to three baos as an average serving.

All natural fried chicken. Brined overnight and served with spicy seasoning salt, cilantro, crushed peanuts, and Taiwanese red sugar. Prices are per bao. We recommend two to three baos as an average

Braised all natural chicken and pork. Served with cilantro, daikon radish, and cucumber slices. Prices are per bao. We recommend two to three baos as an average serving.

Fresh fried oyster. Served with lemon aioli, pate, pickled radish, carrots, cilantro, and jalapeno. Prices are per bao. We recommend two to three baos as an average serving.

Tempura broccoli, served with Zha Jiang bean paste, shitake mushrooms, and minced daikon. Prices are per bao. We recommend two to three baos as an average serving.

Taiwanese pork stew made with Duroc and Berkshire pork. Served over rice with baby bok choy, pickled radish, Haus relish, and cilantro.

Savory fries made of taro root. Served with Haus sauce.

The original and winner of Time Out NY's 2010 Best Fry.

Tastes like jasmine and crack had a baby named screw pine.

19th-century British naturalist, Alfred Russel Wallace, famously described it as a "rich custard, highly flavored with almonds," but really it smells like feet and tastes like sex. Try it.