Bar 10 (Bar Ten) Menu

Oyster mushrooms, creme fraiche

Spicy tartar sauce, micro greens

Chili ponzu, citrus, cilantro, mint avocado, crispy wontons

Marinated chicken, dressed napa cabbage with fried scallions, pickled vegetables & shoyu tare

Six crispy jumbo free range chicken wings tossed in house buffalo sauce, with dill blue cheese sauce and celery

Creamy burrata cheese, heirloom tomato emulsion, white balsamic olive oil, fresh herbs & fresh baked bread

Arcadian greens, extra sharp vermont cheddar, tart apple, shaved celery root, pecans, dried cranberries, raspberry port wine vinaigrette

Romaine lettuce, toasted brioche crostini, parmesan, creamy meyer lemon dressing

Mesclun greens, tomato, feta, cucumber, red onion, cilantro, crispy pita chip, ground sumac vinaigrette

Key lime tartar sauce, grilled pineapple & jicama pico, celery root & apple slaw, micro greens & shredded napa cabbage

Tenderloin of beef, roasted potato, asparagus, chimichurri compound butter

Brussel sprouts, heirloom potatoes, morel mushroom sauce

Root vegetables, pomodoro sauce

Fall succotash, seaweed salad, soy sauce, wasabi puree, fried rice noodles

Grilled free range chicken, jarlsberg swiss, applewood smoked bacon, lettuce, tomato, herbed aioli on a charred croissant

Lettuce, tomato, shaved onion, bacon, cheddar, cranberry aioli on toasted grain bread

Fuji apple, tarragon aioli, citrus, back bay seasoning dusted potato chips

Herb aioli, grilled red onion, baby spinach, charred avocado

Aged white cheddar, bibb lettuce, vine-ripe tomato, shaved bermuda onion, house aioli. Customize your classic with our compliments: American, swiss, bacon, jalapeno, wild mushrooms

Cured tomatoes, fresh mozzarella, garlic confit, basil pesto, cracked pepper, flor de sal

Garlic oil, pepperoni, marinated tomato, five cheeses, crushed red chili, fresh herb

Shaved parmesan & goat cheese, marinated artichoke hearts, arugula, white balsamic dressing

Porcini, garlic oil, asiago, arugula, extra virgin olive oil, zest of lemon

Orange cranberry compote, almond lace florentine

Daily preparation of traditional french custard

St. Germain macerated strawberries, whipped mascarpone cream, dark chocolate tuile

Sea salt, caramel popcorn