Bar 54 Menu

a selection of artisanal cured meats and cheeses

pomegranate, sorrel, crostini

chickpeas, mint, beets

ponzu mayo, bonito flakes

miso glaze

pumpkin seed pesto

porchetta, pickled onions, mayo and chips

partida reposado tequila, del maguey vida mezcal, orange curacao, absinthe, angostura bitters

bulleit bourbon, ron zacapa 2 3, macadamia nut orgeat, mole bitters

miller’s westbourne strength, aperol, martini bianco

bulleit rye, ramazzotti amaro, benedictine, dry vermouth, angostura & orange bitters

plymouth gin, stoli vodka, lillet blonde

tanqueray gin, yellow chartreuse, grapefruit, lemon

maker’s mark, crème de peche, mint, lemon

cabeza blanco tequila, lime, jalapeño syrup, pineapple, cilantro

cabeza blanco tequila, ramazzotti amaro, lemon, strawberry, rosé champagne

hendrick’s gin, cio ciaro amaro, lemon, mint, raspberry syrup, soda

kappa pisco, grapefruit, lime, lavender syrup, champagne

hotel king kamehameha, circa 1960 el dorado 3 year rum, coruba jamaican rum, crème de mure, lemon, pineapple, grenadine

wil p. taylor, 1930’s bacardi 8 year, apricot liqueur, pineapple, lime

del maguey vida mezcal, appleton reserve, orange curacao, toasted almond orgeat, lime

ruby port, remy martin vsop cognac, orange curacao, lemon, pineapple, orange

campari, sweet vermouth, club soda

lustau east india sherry, dry vermouth, angostura & orange bitters

dorothy parker gin, aperol, st. germain, lemon, orange, grapefruit, rosé champagne

pimm’s, tanqueray gin, green chartreuse, ginger syrup, lemon, cucumber, soda

aylesbury duck vodka, lillet rosé, crème de cassis, maraschino, lemon, grapefruit, champagne

champagne, france

veneto, italy

tours-sur-marne, france

napa valley, california

burgundy, france

malbrough, new zealand

napa valley, california

finger lakes, new york

vigneti delle dolomiti, italy

spain

santa barbara, california

sonoma, california

wahluke slope, columbia, valley, washington

napa valley, california

alexander valley

bordeaux, france