Bar 888 Menu

with herbs and sea salt

acquerello rice risotto croquettes with house-made four spice aioli

brioche , honey

seared ahi tuna with middle eastern spices

and traditional accompaniments

simple vinaigrette

harissa sauce, babe farms fennel, baby arugula

braised pork, brioche, pickled vegetables

garlic confit, fried capers gremolata, grilled bread

parsnip purée, pickled onions

and condiments

8oz. hangar steak, french fries

marolo honey & lemon verbena infused grappa, fresh mint, sugar & lime juice muddled with soda & served on the rocks

aqua di cedro, lemon infused grappa, muddled with fresh blueberries, strawberries, raspberries and fresh lime juice. a house favorite

marolo chamomile grappa, fresh lemon juice, organic, agave nectar and orange blossom water served on the rocks and garnished with a sprig of mint

an elegant twist on the classic italian 'pick me up' of grappa & espresso. one shot of freshly brewed espresso with ice cold grappa & toffee liquor served up with a lemon twist

two artisan grappas, poli sarpa & poli mueseum mirtillo shaken with organic agave nectar& freshly squeezed lime juice served up & garnished with leaves of mint and blueberries

dimmi herbal infused grappa liqueur poured over muddled orange, brown sugar and sage with a splash of agnostura bitters, topped with club soda

dimmi herbal infused grappa liqueur shaken with fresh pear puree, freshly squeezed lime and lemon juice with grapes to garnish

dimmi liqueur muddled with strawberries and agave nectar. shaken with grand marnier. served up and topped with a float of ice cold prosecco

kaffir lime infused ue'nonino, luxardo maraschino, a fresh squeeze of lime juice shaken with fresh pineapple juice served up with an organic lime leaf

delectable version of a brazilian caipirinha with zardetto grappa, muddled limes and the earthy, sweet tones of maple syrup

knob creek bourbon, fresh lemon & blood orange juice shaken with blis bourbon barel aged maple syrup & served on the rocks with orange & mint

kettle one citron, navan vanilla liqueur, fresh lime juice, organic agave nectar shaken with ginger elixir. served on the rocks with candied ginger & a lemon twist

aperol and cinzano sweet vermouth, shaken and served over crushed ice with a splash of soda and candied orange peel

from the la habana in cuba, 10 cane rum, luxardo maraschino, fresh lime & grapefruit juice shaken with cane syrup, served up & garnished with a slice of grapefruit

the classic british pimm's cup served on the rocks with plymouth gin, pimms no. 1, english cucumber slices, mint sprigs & organic ginger beer

distillery 209 gin muddled with fresh lime juice, cane sugar and organic basil leaves

don julio silver tequila, fresh lime juice and organic agave nectar, shaken with english cucumber , sprigs of cilantro and a dash of tobasco

old granddad bourbon, fresh lemon juice, house made honey syrup shaken and served over crushed ice with brandied cherries

maso canali pinot grigio shaken with fresh lemon and orange, agave nectar, and mint leaves, poured over ice

traditional negroni with a new twist. served on the rocks with beefeater gin, campari, sweet vermouth and fresh blood orange juice

alameda, california based hangar one vodka, lends its kaffir lime essence in lieu of rum with fresh lime juice, maple syrup and fresh blood orange juice.

white label

red label

black label

gold label

blue label

jerez, spain

pure pinot noir and chardonnay on the dry side with crisp citrus overlaying rich white chocolate notes

wonderful hints of lime skin and green apple in a round bubbly

beautifully rich with stone fruits and nuttiness on palate

classic, dry with hints of white chocolate & lemon cream

crisp, lively and layered with white peach, apricot and apple

earthy undertones with wild strawberry and gorgeous color

made from organically farmed grapes from amazing vineyard sitess, this wine is made with minimal use of oak and a hint of creaminess along with great tropical and apple notes. zd is one of the best,

racey with slightly off-dry notes of kumquat, lemonade, limeade, with a bit of weight in the mid-palate along with that direct line of acid that makes you want to take another sip and have a little s

a light blend of mourvedre, grenache and cinsault that dances on the palate with bright red fruit, zingy acidity and a touch of earthiness.

deep black purple with loads of dark fruit and zing

elegantly handcrafted from laurent montalieu. great balance of earth and bright berry

beautiful ripe cherries, and cocoa in this elegant cabernet with a long, sumptuous finish

40%sangiovese, 35% merlot, 25% cabernet sauvignon

hearty, dry rosé with lots of red fruits, tea and citrus peel.

e legant with balanced hints of green apple, and mineral

balanced and lively with hints of white flowers, grapefruit and minerality

citrus and mineral with flowers

dry and crisp with candied fruit and pear and a savory finish