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Bar Americain Menu

american • southwestern
4
(52 reviews)

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appetizers

New Manhattan Clam Chowder

$16

Crispy okra

Vidalia Onion Soup

$14

Parker house crouton, blistered vermont cheddar cheese

Triple Greens

$15

American pancetta, blue cheese, poached egg

Spicy Tuna Tartare

$18

Served with classic garnishes

Asparagus Chopped Salad

$15

Vermont cheddar, meyer lemon vinaigrette

Steak Tartare

$19

Mustard sauce, cornichon, garlic toast

Deviled Eggs

$15

Pickled shrimp remoulade

Hot Potato Chips

$9

Blue cheese sauce

entrees

Kentucky Hot Brown

$21

Olive Oil Preserved Tuna Salad

$29

Hard cooked egg, pickled green tomatoes and chiles

Mussels & Fries Americain

$26

Green chile broth

Smoked Chicken Pot Pie

$21

Sweet potato biscuit crust

Hot Smoked Salmon & Sweet Potato Hash

$27

Fried quail eggs, pinot noir sauce

Burger Americain

$22

Gruyere, cheddar, blue or pimento cheese

Gulf Shrimp & Grits, Bacon

$26

Green onions, garlic

Big Island Tacos

$28

Papaya cabbage slaw, boston lettuce, hot red pepper sauce, flour tortillas

Southwestern Cobb Salad

$22

Blue cheese, pulled chicken, bacon, chipotle dressing

Grilled Pizza

$20

Double smoked bacon, caramelized onions, toasted garlic

Lobster Club Sandwich

$32

Crispy ham, arugula, green onion dressing, barbecue potato chips

Ricotta Crepes

$23

Grilled asparagus, crushed cherry tomato sauce

The Steaks w/ Spice Rubbed

Served with house made steak sauce & fries americain

The Steaks w/ New York Strip

$34

Served with house made steak sauce & fries americain

The Steaks w/ Filet Mignon

$34

Served with house made steak sauce & fries americain

The Steaks w/ Hanger

$29

Served with house made steak sauce & fries americain

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raw bar

Yellowtail Poke, Hawaiian Flavors

$19

Wild Salmon, Red Chiles, Cilantro, Lime

$19

Sea Scallops, Sour Orange, Crisp Plantains

$19

shellfish cocktails

Shrimp-Tomatillo

$19

Crab-Coconut

$21

Lobster-Avocado

$21

Tasting of All Three

$28

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shellfish platters

The Selection

$75

The Deluxe

$120

oysters & shellfish

1/2 dozen Oysters

$21

1/2 dozen Clams

$17

1/2 Chilled Lobster

$24

Jonah Crab Claws

$24

Oyster & Lobster Shooters

$19

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plate of the day

Grilled Lamb Skewers

Mustard honey yogurt, spelt, apricots, mint. Served on monday

Wild Striped Bass

Crispy clams, federal hill pesto, quahog sauce. Served on tuesday

Spice Crusted Filet Mignon Sandwich

Vermont white cheddar, bar americain steak sauce. Served on wednesday

Chicken Cutlet

American triple creme cheese southern ham, arugula. Served on thursday

Snapper Steamed in Parchment

Sour orange glaze, martini relish. Served on friday

side dishes

Fries Americain

$9

Smoked red pepper mayonnaise

Asparagus

$9

Green peppercorn vinaigrette

Griddled Mushrooms & Onions

$9

California Flat Leaf Spinach

$9

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dessert

Bourbon Creme Brulee

$11

Pecan-burnt sugar crust

Passion Fruit Crepes

$11

Tangerine butter

Strawberry Coconut Shortcake

$11

Toasted coconut ice cream

Bar Americain Cookie Plate

$11

Banana Crunch Profiteroles

$11

Toasted walnut-chocolate sauce

tea

Formosa White Tip

$4

Ceylon Green

$4

Earl Grey Black

$4

Chamomile Herbal

$4

Misto Minto Peppermint-Spearmint

$4

coffee

American

$4

Espresso

$3.75

Double Espresso

$7

Cappuccino

$5

Latte

$5

Quick Menu Navigation

appetizers entrees raw bar shellfish cocktails shellfish platters oysters & shellfish plate of the day side dishes dessert tea coffee
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Restaurant Information

Categories:
american • southwestern
Rating
4 (52 reviews)
Click on a star to rate this restaurant