Bar Bar Black Sheep Menu

white truffle oil, truffle salt, black summer truffle aioli.

pumpkin and rosemary risotto, spiced honey.

preserved meyer lemons, basil puree, spaghetti squash, roasted red pepper.

quinoa, sweet corn, cilantro, cheddar, black bean salsa.

pistachio oil, preserved lemon, walnut dust, sea salt flatbread crackers.

seasonal house pickles.

rolled crispy spring roll, house sweet ricotta, lemon & nicoise olive relish, cremini mushroom confit.

beer braised pinto bean stew, cheddar cracklings, creme, grilled corn muffin.

green peppercorns, ginger, garlic, white wine, grilled sourdough.

jalapeno tartar, fried potato salad.

roasted garlic, shallots, old bay cheese sauce, orecchiette pasta.

shrimp, catfish, scallops, crab claws, harissa, white wine, chickpea flatbread.

grass fed sirloin, braised oxtail demi, crispy shallots, new england bun.

thai slaw, grilled pineapple, curried barbecue.

ground amish chicken breast, chili pepper sauce, celery leaf, blue cheese & walnut pesto, carrot vinaigrette, crispy chicken skins.

duck confit, green onions, cilantro, queso fresco, charred tomato salsa, corn tortilla.

with arugula and cucumber

on baguette

with lemon and basil

with choice of flavor

tater tots

a la mode