Bar Boulud Menu

selection of french pastries, vermont creamery butter pain au chocolat, croissant, danish, muffins

granola, cheerios, corn flakes, rice krispies, raisin bran

vermont creamery butter white, wheat, multi grain, rye english muffin, gluten free

granola, seasonal fruits gelée, berries

sauternes soaked raisins, brown sugar

seasonal vegetable medley, arugula salad

dill cream cheese, capers, red onions, parsley, hass avocado, toasted bagel

vermont cheese, rustic potatoes, arugula. choice of: ham, onions, peppers, spinach, mushrooms gloucester lobster

any style, rustic potatoes, cherry tomatoes

rustic potatoes, cherry tomatoes

parisian ham, wilted spinach, poached egg, sauce hollandaise maine peekytoe crab

spinach, goat cheese, chives

orange butter, vermont maple syrup

whipped lemon ricotta, vermont maple syrup

onion soup, oxtail broth, barley, guinness cheddar gratinée

maine peekytoe crab, green apple celery root, chicory

hand cut ribeye, confit egg yolk, caper cornichon, sourdough

coco white bean soup, pickled mushrooms, rosemary

baby beets, goat cheese, tangerine, hazelnut

pork, parsley, onion, port

yellowfin tuna, bottarga, espalette, meyer lemon

maine peekytoe crab, green apple celery root, chicory

sautéed ruby red shrimp, lemon, garlic

burgundy snails, ricard, parsley, garlic butter

hand cut ribeye, confit egg yolk, caper cornichon, sourdough

daniel boulud lobster roll, horseradish, tarragon

warm housemade ham, gruyère cheese béchamel, toasted white bread

madame topped with fried farm egg

beef patty, irish bacon, cheddar guinness braised onion

cheddar, tomato, lettuce, onions

chicken liver, pork, cognac

foie gras, pork, truffle

pork head cheese

rabbit, pearl onion,tarragon, mushroom

lamb terrine,moroccan spices

duck, foie gras, black mission figs

beef cheek terrine, herbs, cornichon

ham degustation

dry cured sausage

housemade cooked ham

100% heritage berkwood farm, iowa

iberian bellota cured ham

wellfleet countneck clams, bottarga, lemon, fennel

kale, chestnut, sage, brown butter, pecorino romano

cauliflower, lemon, capers, marcona almond, brown butter

white pork sausage, truffled potato puree

niman ranch hanger steak, french fries, sauce béarnaise

yellowfin tuna, quail egg, haricot verts, nicoise olives

steamed mussels, saffron creme fraiche, vermouth, fennel, espalette

skate wing, market carrots, lime, cilantro

warm housemade ham, gruyere cheese, béchamel, toasted white bread

topped with fried farm egg

berkshire pork loin, daikon choucroute

chefs selection of pates, terrines, sliced meats, served with hors d’oeuvres, pickles & mustards

basque custard cake, brandied cherries vanilla anglaise

mascarpone mousse, gianduja chocolate, vanilla cream, coffee gelato

spiced wild rice, coconut, local cranberries

onion soup, oxtail broth, barley, guinness, cheddar gratinée

mixed greens, market vegetable crudités white balsamic vinaigrette

baby gem, shaved parmesan, sourdough crouton, herb anchovy vinaigrette

cabbage, green apple, bayley hazen blue, walnuts, red wine vinaigrette

chicory, chicken liver, bacon lardon, coddled egg, sherry vinaigrette

chicken liver, pork, cognac

foie gras, pork, truffle

pork head cheese

rabbit, pearl onion, tarragon, mushroom

lamb terrine, moroccan spices

duck, foie gras, black mission figs

beef cheek terrine, herbs, cornichon

ham degustation

dry cured sausage

housemade cooked ham

100% heritage berkwood farm, iowa

iberian bellota cured ham

kale, chestnut, sage, brown butter, pecorino romano

wellfleet countneck clam, bottarga lemon, fennel

steamed mussels, white wine leek, celery, parsley, crème fraîche

cauliflower, lemon, capers, marcona almond, brown butter

maine day boat scallop, blood sausage, apple, celery root

english tea smoked gloucester lobster savoy cabbage, marble potato

white pork sausage, truffled potato purée

red wine braised chicken, bacon lardon, pearl onion

roast veal loin, braised cheek, crispy sweetbread, delicate squash, black trumpet mushroom, tuscan kale

brandt farm new york strip steak, bone marrow, watercress salad, sauce béarnaise

cheddar, tomato, lettuce, onions

beef patty, irish bacon, cheddar guinness braised onion

crispy pork belly, dijon mustard

choux pastry, gruyère & espalette

marinated olives, provencal herbs, garlic, lemon

chefs selection of pâtés, terrines, sliced meats served with hors d'oeuvres, pickles & mustards

chef’s selection of seasonal chilled seafood oysters, clams, crab, shrimp, crudo

east coast oysters "du jour" served with red wine mignonette cocktail sauce

french cocktail sauce

chilled gloucester lobster, vegetable crudité quail eggs, garlic aioli

brioche french toast, caramelized bananas, malted milk butter, vanilla chantilly

spiced apples, calvados yogurt, honey

brown butter belgian waffles, milk chocolate sauce, candied hazelnuts, vanilla chantilly

wild mushrooms, swiss chard, coddled egg, parmesan

add lobster

french style scrambled eggs, chives, brioche

add paddle fish caviar

baked egg, spinach, onions, garlic, sauce mornay

red wine poached eggs, bacon lardon, button mushrooms

grilled hanger steak, spinach, marble potato, sauce au poivre

braised short rib, chard leek, sauce bordelaise

traditional basque custard cake brandied cherries, vanilla anglaise

steamed meringue, marinated grapes almond tuile, rum crème anglaise

chocolate avaroise, fresh oranges, grand marnier soup, vanilla-chocolate marble ice cream

mascarpone mousse, gianduja chocolate vanilla cream, coffee gelato

almond frangipane, roasted gala apple chantilly, ginger ice cream

pineapple, lime biscuit, passion crémeux, coconut foam, orange tuile

spice-glazed pear, speculoos cookie maple toffee, cranberry, maple ice cream

vanilla, chocolate, coffee or pumpkin

mango, lemon, mandarin or coconut.

assortment of macarons & chocolate bonbons.

vodka, pimms no. 1, cranberry jam, and thyme

gin, lime, mint and ginger beer

bell pepper infused tequila, chartreuse, kummel, honey and lime

rye, pear, star-anise, cinnamon, lime and black ipa

bully boy aged-american whisky, boston bual madeira, licor 43 and bittermens boston bittahs

hefe weissbier, germany

jabby brau, session lager, massachusetts

ipa, massachusetts

wyld, extra pale ale, utah

white rascal, belgium style white ale, colorado

the kimmie, the yink, and the holy gose ale, california "sour beer"

cadillac mountain stout, maine

cava, brut, spain, nv

tradition brut, 1er cru dizy, nv

brut rosé, merfy, nv

muscadet sèvre-et-maine, loire valley, 2013

aligote, burgundy, 2012

vin blanc, santa ynez valley, california, 2013 "marsanne, roussane"

grüner veltliner, frieheit, kremstal, austria, 2013

riesling, ayler kupp, senior, fass 6, saar, germany, 2013

chablis, burgundy, 2012

quincy, tre vieilles vignes, loire valley, 2013

chardonnay, cuvée daniel, los alamos vineyard, santa barbara, california 2012

cotes-du-rhone, rhone valley, 2012

clos de la roilette, fleurie, 2013

chianti coli senesti, tuscany, italy, 2011

cotes-de-castillon, bordeaux, 2009

mercurey, burgundy, 2012

st. joseph, offerus, rhône valley, 2011

pinot noir, santa rita hills, california, 2012

cabernet sauvignon, santa cruz mountains, california, 2010

chateauneuf-du-pape, rhone valley, 2010