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special (3)
salad (7)
alacarte (3)
favorite appetizer for red wine (3)
favorite appetizer for white wine and champagne (4)
fondue (3)
pasta (4)
california chardonnay (15)
special
1. Bar C Chef's Special Selective Menu B
$80
6 course. please ask chef for more detail. limited 10 person / night
2. Bar C Chef's Special Selective Menu C
$100
7 course. please ask chef for more detail. limited 10person / night
3. Bar C Chef's Special Selective Menu D
$120
8 course. please ask chef for more detail. limited 10 person / night
salad
7. Chef's Select Salad
$12
please ask your maid
8. Chicken Salad
$12
sauteed chicken breast with sesame seeds dressing
9. Warm Goat Cheese Salad
$12
with house dressing
10. Mushroom Salad
$14
sauteed shiitake mushroom, enoki mushroom, & shimeji mushroom with house dressing
11. Seafood Salad
$15
sashimi style tuna, salmon, octopus & white fish with house dressing
12. Shrimp Salad
$15
sauteed shrimp with house dressing
13. Tuna Tataki Salad
$15
seared tuna with house dressing
alacarte
4. Soup Of The Day
$8
please ask your maid
5. Bar C Cheese Mix Plate
$15
6 kinds of cheese on a plate
6. Foie Gras Special Chawan Mushi
$15
steamed egg custard with shrimp, shiitake mushroom, and foie gras paste
favorite appetizer for red wine
14. Baked Potato Skin With Foie Gras And Cheese
$10
sauteed foie gras on top of potato skin
15. Beef Tataki With Tomato Bacon
$15
very rare cooked cold sliced beef with chopped tomato and chopped bacon
16. Tomato And Prosciutto
$15
sliced momotaro tomato, chopped bacon vinaigrette and prosciutto
favorite appetizer for white wine and champagne
17. Clam And Mussel
$15
steamed manila clam and black mussel with lobster flavor and chinese black bean sauce
18. Seafood Carpaccio
$18
sliced sashimi grade of tuna, salmon, & halibut with yuzu flavor vinaigrette
19. King Crab Coquille
$18
alaskan king crab baked with white sauce
20. Spicy Shrimp With Cheese
$18
sauteed jumbo shrimp with tomato sauce and swiss cheese on top
fondue
21. Vegetable Fondue
$20
steamed broccoli, shiitake mushroom, carrots, and potato with mix cheese
22. Seafood Fondue
$24
salmon, shrimp, scallop, tuna, and vegetable with american cheddar cheese
24. Meat Fondue
$24
beef, pork, chicken, and vegetable with swiss cheese
pasta
24. Pappardelle With Alla Bolognese
$18
wide ribbons of pasta chopped pancetta and beef with tomato onion sauce
25. Mushroom Ravioli With Pork Katsu
$21
big ravioli with shiitake mushroom, shimeji, and seasonal mushroom with deep fried pork on top
26. Spaghetti Alla Carbonara
$18
sauteed onion and pancetta with cream parmesan
27. Seafood Spaghetti With Bar C Cream Sauce
$21
shrimp, scallop, clam, and mussel with light cream sauce
california chardonnay
C-1 Beringer Private Reserve 2001 2000
$15
C-5 Gold 2000 999.9 Gold
$100
C-6 Gold 2000 999.9 Gold Rose
$100
C-11 Peter Michael Belle Cote 2005
$250
C-12 Peter Michael Ma Belle - Fillee 2003
$250
C-13 Peter Michael Point Rouge 2004 2003
$1000
C-14 Marcassin Hudson Vineyard 1997
$600
C-15 Marcassin Marcassin Vineyard 1998
$1000
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special Menu ,
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