Bar Celona Menu

chef’s daily selection.

chef’s daily selection.

(4 oz, to take jar).

(4 oz, to take jar).

(4 oz, to take jar).

raw garlic, vine ripe tomato.

basil & mint, manchego, figs.

honey, spiced yogurt.

smoked paprika allioli.

pine nuts, manchego, grilled apple, arugula.

seasonal vegetables.

beef, pork, chicken.

seasonal shellfish.

surf & turf.

with crema fresca, black grapes.

mussels, clams, saffron.

with baby tomatoes, hazelnuts, roasted garlic vinaigrette.

belgian endive, olive vinaigrette.

radicchio, lomo ham, parsley, tarragon.

with fennel-apple salad.

garlic dressing, herb croutons, boccarones.

crema fresca, black grapes.

mussels, clams, saffron.

coriander leaf, grilled bread.

fideo, morcilla, catalunya sausage.

baby tomatoes, hazelnuts, roasted garlic vinaigrette.

radicchio, lomo ham, parsley, tarragon.

fennel, granny smith apple.

white nectarine, herbs, smoked paprika.

brussels sprouts, fried egg, salbixtada.

with tart cherries, apricots, chorizo, roasted figs.

endive, apples, salsa verde.

beluga lentils, anise spiced pear, sweet-sour strawberries.

olive oil crushed potato, red wine reduction.

patatas bravas, gallego sauce, (12 oz).

with orange essence.

pudding candied pecans, caramel.

mousse spanish sea salt, e.v. olive oil.

chocolate, & coffee ice cream fried banana, whipped cream.

selection of ice cream or sorbets daily selections.

chicken empanadas with garlic allioli.

pork and beef meatballs, parsley, garlic, mushrooms, panko.

grilled shrimp with lemon, garlic, dill.

shredded pork pate with spanish herbs, served on a spanish olive oil grilled crostini.

smoked salmon pate served on a spanish olive oil grilled crostini.

spanish pizza.

grilled skewered meats, served with a selection of spanish sauces.

red wine sauce.

signature salsa verde sauce.

lemon-garlic allioli.

whipped salt cod and potato, gratin with olive oil grilled crostini.

spanish cured meat pizza.

selection of imported spanish olives & spanish fried almonds.

fresh seasonal fruit & berries.

fried potatoes with allioli.

calamari served with our spanish allioli sauce.

blistered padron peppers with fleur de sel.

selection of spanish cured meats, & imported cheeses.