Bar Jules Menu

with beets, scallions and almonds

with a little salad

with grilled polenta and nettles

with capers, pancetta, breadcrumbs and thyme

with leeks and butter lettuces

with house made lamb sausage and broccoli di ciccio

huckleberry fool

with cara cara oranges, beets, shallot vinaigrette and creme fraiche

with potatoes, grilled leeks, piquillo peppers and chervil mayonnaise

with lamb sausage and rapini

with sunchoke puree, almonds, mixed chicories and fennel

with new potatoes, chanterelle mushrooms, brussel sprouts, carrots and meyer lemon butter-butter sauce

with a little salad

add gruyere

add bacon

with huckleberries

pilsner, on tap

sweet gale ale, belgium

flemish red ale

blanc de blanc, parigot, france

marco porello 'camestri' piedmonte, italy

elk cove, willamette valley, oregon

lapeyre "old vines" juraçon sec, france

dr. heyden, oppenheimer, rheinhessen

piron, beaujolais village, france

de forville 'sanrocco', barbaresco

moccagatta, piedmonte, italy

kathryn kennedy, santa cruz mountains