Bar Norcini Menu

aged provolone, arugula, nicoise aioli

sweet basil, fresh mozzarella, balsamic vinaigrette

butter lettuce, tomatoes, lemon aioli

fontina, sweet onions, pear conserva

fontina, arugula, caramelized onions

avocado, paquillo peppers, lemon aioli

caramelized onions and peppers, monterey jack

braised red cabbage, sweet hot mustard

bloomsdale spinach, roasted mushrooms, chick peas, white balsamic vinaigrette

little gem lettuce, red peppers, radishes, cucumbers, green beans, buttermilk ranch

baby field greens, tomatoes, olives, lemon tarragon aioli

tuscan kale, artichokes, eggplant, cucumbers, chick peas, olives, lemon chile vinaigrette

fresh mozzarella, sweet basil

potatoes, gorgonzola

taleggio, fresh thyme

sweet peppers, provolone

salami, red chilis, cumin

salami, fennel seed

salami, cracked black pepper

salami, mixed spices and herbs

salami, garlic, mace, coriander

smoked paprika, red chilis

air dried pork shoulder with juniper

air dried pork loin, lavender

head cheese terrine

air dried pork leg

air dried beef, juniper

air dried beef, rosemary

salami with cured coppa

salami with cured beef tongue, peppercorns

salami, garlic, red wine, peppercorns

coriander, garlic, mace

smooth pork pate

fine ground pork, spices

parma, san danielle, quercia

traditional tuscan sheep's milk, soft moist texture

sheep's milk, soaked in chianti wine, rich wine flavor

semi soft cow's milk, washed rind, robust aroma and spicy flavor

cow's milk, aged for 3 months, mild buttery flavor

cow's milk, creamy texture and mild flavor

semi soft cow's milk, nutty flavor with nuances of fruit

cow's milk, blue veined rich and savory flavor

soft cow, sheep & goat's milk, fragrant

soft & sweet goat's milk

cow's milk, triple cream, buttery texture and earthy flavor

cow's milk, blue veined, triple cream

goat milk camembert-style buttery

goat milk french-style, robust

raw cow's milk, blue veined aged for 6 months, creamy texture and full flavor

espresso rum soaked ladyfingers, mascarpone

chantilly cream, callebaut dark chocolate sauce

lemon white chocolate biscotti

vanilla gelato with a shot of espresso

mascarpone, chocolate shavings, toasted pistachios

made in house daily

pomegranate juice updates the traditional cosmo

kahlua, vodka, anda shot of espresso cold and up

a combination of prosseco, peach schnapps and maraschino cherry juice

campari, hendrick's gin, and orange juice bring the classic negroni into the modern era

aperol and lemon juice with simple syrup an orange slice and a splash of chambord

limoncello and vanilla vodka gives our lemon drop a whole new twist

a mix of bulleit rye, fernet, simple syrup, bitters with a twist of lemon peel

johnny walker red, amaretto, and a splash of nocino pay tribute to the godfather

vivacious, well-balanced red with en enticing fruit-filled aroma and flavor

fresh and fruity in style with greenish reflections it is floral on the nose, reminiscent of white meadow flowers

the delicate almond flavors finishes lush with fresh lively lemon zest

aromas of exotic rose petals and spring violets linger as the mouth fills with velvety dried cherry fruit

a nose of fennel, tar and cassis with robust cranberry and minerality

the nose reveals intense, clean aromas with hints of black cherry and raspberry with pleasing acidity

soft and elegant it shows black cherry and plum flavors with a spicy, toasted overtone

its delicate scents mingles light summer berries and pleasant medicinal herb

aromas of cocoa and tobacco emerges mulberry, plums and balsamic notes

blod aromas of black currant supported by a core of black cherries and dark chocolate

rich lively flavors of blackberry and spice mingle with vanilla oak

aromas of black currant and boysenberries with hints of sassafras

black fruit reminiscent of ripe bing cherries and violets dance with raspberries and plums for a seamless finish

ruby red with dark aromas of black berry and ripe cherry mingle with seductive black liquorices

ceder, fresh vanilla root and a hint of ginger, followed by aromas of ripe plums and white chocolate

rich with spicy sweet strawberry aromas fading into rich flavors of wild black tart fruit

red jammy fruit with hints of clove and spice and white pepper

intense fruity aromas combined with hints of licorice and spicy raspberry

waves of tart plum and berry lead to deep layering of cocoa and dry dusty tanins

on the nose it displays aromas of almond and cinnamon, rich in flavors of musk, spices and oak

violet-tinged, aromas of blueberries and tea leaf

light and delicate with freshness of pear, green papaya and melon rind and lacy white peach

a big purple expanse of bubbles lay dry on the palate and dance with plum and black fruit

aromatic with a famously complex perfume, with mild sweetness

fresh and light with beautiful ripe pear and a spicy persistent finish

a bouquet of hawthorne and almonds linger on, finishing dry with lemon zest

tropical fruits and flowers of broom and sweet almond

ripe and rich pear, apricot and fig

lemon and grapefruit with a hint of pineapple

lush with cloying honey and ginger snap

smooth and crisp with hints of white grapefruit and lemongrass

a classically crisp light bodied wine with hints of pear and apples

aromas of acacia and wild flowers linger crisp on the plate

intense bouqet with perfumes of fruit and wildflowers

round and delicate with scents of honeysuckle and sweet citrus

a bouquet redolent of jasmine, white flowers and exotic fruits