Bar Pastoral Menu

Dutch girl creamery, lincoln, ne sour cream, tabbouleh, lemongrass.

Narragansett creamery providence, ribouncy - grilled cheese, yogurt.

Caseficio alta langa, italyfluffy , doughy.

Ferme de jouvence, france black truffle, fresh oysters, knob onion.

Fromagerie jacquin, francecrushed velvet, buttermilk, pound cake.

Alemar cheese mankato, mn peanut butter - beef –custard.

Fromagerie agour, france clay, marcona almonds fresh linens.

Boxcarr handmade cheese cedar grove, nc fresh churned butter bacon – campfire.

Rodolphe le meunier vendee, francesatin - kettle corn button mushroom.

Senerrei Huban – doren, austria toffee, boiled peanuts, french onion soup.

Caseificio il fiorino – roccalbegna, italyolives, mashed potatoes, brown butter.

AJ & RG barber – somerset, united kingdomraw corn, grass, butterscotch.

Vulto creamery – walton, nyroasted parsnip, walnuts, earth.

Cono kaasmakers – stompetoren, holland whiskey, werther’s original, crunchy.

House spices, prairie breeze (cow).

Served warm, herbs, citrus.

Brioche, hittisau (cow), housemade jam.

Roasted pheasant, bacon, walnuts.

Cured rabbit, bacon, butter, chives.

Herb butter, baguette.

Barber’s vintage cheddar (raw cow), garlic croutons.

Cauliflower, butternut squash, beet arugula, pecorino riserva (sheep), red wine vinaigrette.

Red wine poached pear, walnuts, glacier blue (cow), mustard vinaigrette, balsamic reduction.

Butternut squash tomato sauce, zingerman’s cream cheese (cow), garlic baguette.

Braised tamworth prosciutto, 1655 gruyere (raw cow) caramelized pearl onions, arugula, horseradish cream.

Add bacon $3.00.

Butternut squash, fennel, hazelnuts, taleggio (cow), brown butter, sage.

House curry spice blend, caramelized fennel, white wine, baguette.

Lentils, mushrooms, swiss chard, beets.

Crispy skin, farro, dried apricot, rainbow carrots, pomegranate and carrot top gremolata.

Braised, polenta, glacier blue (cow) fennel, brussels sprouts.

Pommes aligot, Cantal Entre Deux (cow), sauce Chasseur, roasted tomatoes.

Brabander gouda (goat), almond fudge, apricot linzers, lace cookies.

Creme fraiche ganache, spiced kettle corn.

Candied orange, shortbread.

Brioche, cider caramel, hazelnut granola, whipped cream.