Bar Takito Menu

Granola, maguey syrup and seasonal fruit.

Charred tomato-habanero salsa, citrus avocado, red onion, cucumber, cilantro and plantain chips.

Crispy purple potatoes, spicy cheese sauce, pork belly, garlic mojo and parsley.

Tortilla chips, braised chicken, salsa verde, fried eggs, queso fresco, sour cream, onions and cilantro.

Grilled steak, cheese arepa, Colombian bacon, pickled veggies, peanut aji and cilantro.

Savory con pancake. Corn masa cake, pork belly beans, smoked queso fresco, aji amarillo, fried eggs, cilantro and pepitas.

Spicy Mexican torta. Sourdough telera roll, quajillo sauce, house chorizo, potatoes, eggs, crema, queso fresco, lettuce, cilantro and sesame.

Beer tortilla, chorizo, potato, egg, queso Oaxaca, pickled chilies, cilantro and pepitas.

Beer tortilla, chile-mezcal sauce, avocado, seasonal pickles, cilantro and sesame.

Beer tortilla, queso Oaxaca, jicama, red onion, jalapeno, cilantro and peanuts.

Verde tortilla, chile-yuzu aioli, baby lettuce, basil, radish and crispy rice.

Verde tortilla, aji peanut sauce, pickled jicama, avocado, baby lettuce and peanuts.

Crispy pork belly.

Wormwood honey cheese, cilantro and sesame.

Sweet choclo corn, basil, sunflower and pickled vegetables.

Charred tomato-habanero salsa, citrus avocado, red onion, cucumber and cilantro and plantain chips.

Fresh cheese, olive oil, oregano and Aleppo peppers.

Teshive cheddar, blueberries, avocado, pistachio, yogurt dressing and pickled rhubarb.

Crispy purple potatoes, spicy cheese sauce, pork belly, garlic mojo and green onions.

Served with extra virgin oil, parsley, garlic, Aleppo pepper and lemon potatoes.

Colombian style corn cake, mushrooms, pickled vegetables, cilantro and aji peanut sauce.

Tomato hanbero sauce, requeson, herb salad, pepitas, whey caramel and corn powder.

Beer tortilla, chile-mezcal sauce, avocado, seasonal pickles, cilantro and sesame.

Beer tortilla, queso Oaxaca jicama, red onion, jalapeno, cilantro and peanuts.

Verde tortilla, chile-yuzu aioli, baby lettuce, basil, radish and crispy rice.

Verde tortilla, aji peanut sauce, pickled jicama, avocado, baby lettuce and peanuts.

Sweet choclo corn, basil, sunflower and pickled vegetables.

Wormwood honey cheese, cilantro and sesame.

Beer and herbs.

Fresh cheese, olive oil, oregano and Aleppo pepper.

Teshive cheddar, blueberries, avocado, pistachio, yogurt dressing and pickled rhubarb.

Crispy purple potatoes, spicy cheese sauce, pork belly, garlic mojo and green onions.

Colombian style corn cake, mushrooms, pickled vegetables, cilantro and aji peanut sauce.

Sourdough telera, fingerling potatoes, queso Oaxaca, pickled jicama, pepitas and cilantro.

Sourdough telera, seasonal veggies, chili-yuzu aioli, queso Oaxaca, avocado, arugula, cilantro and pepitas.

Beer tortilla, chile-mezcal sauce, avocado, seasonal pickles, cilantro and sesame.

Beer tortilla, queso Oaxaca, jicama, red onion, jalapeno, cilantro and peanuts.

Verde tortilla, chile-yuzu aioli, baby lettuce, basil, radish and crispy rice.

Verde tortilla, aji peanut sauce, pickled jicama, avocado, baby lettuce and peanuts.

Sweet choclo corn, basil, sunflower and pickled vegetables.

Wormwood honey cheese, cilantro and sesame.

Beer and verde.

Almond crunch and seasonal fruit.

Chef's selection of chocolates.