Bar Thalia Menu

watercress, tomato & red onion

portobello mushroom, roasted red pepper

zucchini, roasted red pepper & goat cheese.

avocado, avocado, and tomato

with balsamic vinaigrette

with cherry tomatoes, watercress and mojito marinade

with goat cheese, walnuts & balsamic vinaigrette.

with roquefort, almonds & balsamic vinaigrette.

served with our oven baked tostones

chickpeas and tahini with hints of cumin and lemon

3 of our fresh artisanal cheeses

creamy mac 'n cheese, available with jalapenos, mushroom, tomato or bacon for extra.

with mozzarella and parmesan blend.

roasted eggplant, garlic, tomato, and cilantro with housemade flatbread.

served with a zesty caper sauce.

creole mushroom infused jasmine rice with canary beans served with an avocado salad.

vegetable, chicken add

served with farm fresh berries

glasses of chardonnay and cabernet

all glasses of wine

beers* trivia at 8:30pm.

signature cocktails.

* whiskey drinks

* vodka drinks

bloody marys & mimosas.

pitchers of symphony sangria.

wine, fresh fruit & brandy

homemade lemonade with a pinot noir float

chenin blanc/viognier, elderflower liqueur & green apple

smirnoff passionfruit vodka, triple sec, & cranberry juice

maker’s mark bourbon, chipotle infused tequila, aperol, & lime juice

chipotle infused tequila, agave nectar, & sour mix

ballantine’s whisky, agave maple nectar, bitters, & an orange twist

st. germain elderflower liqueur, plymouth gin, & fresh lime juice

witbier

saison/farmhouse ale

euro lager

ipa