Baracoa Cuban Cafe Menu

mixed greens, tomato, choice of dressing.

mixed greens, sliced apples, olive oil reduced balsamic, topped with goat cheese and candied pecans

served with red onions and mojo do ajo, tomato

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ham, roasted pork, swiss cheese, mustard, mayo and pickles on cuban toasted bread

roasted pork, ham, mustard, mayo, pickles on semi-sweet roll.

thinly sliced top sirloin with grilled onions on french fries and cuban bread

roasted pork, on cuban bread, topped with grilled onions & mojo sauce.

thousand island dressing, mayo, pickles, lettuce, tomato, onion, cheese

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nicely seared top sirloin steak cooked to your satisfaction topped with grilled onions and served with rice, beans and fried plantains.

breaded and fried. served with rice, beans and fried plantains.

hand cut 10oz. well seasoned and cooked to your taste. served with fried plantains.

10oz. charbroiled well seasoned chop. served with rice and beans.

8 hour oven roasted and fork tender. basted in bbq sauce.

pan fried, covered w/ grilled onion & crispy bacon. served w/ rice and beans.

slow oven roasted, seasoned with garlic and citrus juices. served with rice and black beans

your choice of flame broiled or sautéed, marinated in citrus juices and garlic. served with rice and beans.

marinated in jamaican spices, seared and finished in oven, a local favorite.

two large pieces of cod, breaded in-house upon your order. served with rice and beans.

8 oz. seared and finished in the oven, light and flaky. served with rice and beans

8oz. seared and finished in the oven, light and flaky. served with rice and beans.

your choice of tomatoes garlic, or cajun blackened. served with rice and beans.

large tiger shrimp sautéed in garlic, onions and butter sauce. served with rice and beans.

served with small and friend plantains. $1 off on the weekdays.

grounded beef in cuban seasoning. braised in tomato sauce.

an old favorite. stewed beef in tomato garlic sauce. served with rice and beans

served with rice and beans

braised beef eye of round. served with brown sauce, rice and beans.