Barawine Menu

Seared shrimp with chopped garlic, onion and crushed red pepper flake, white wine and butter sauce, served with mache salad

Romaine Heart, homemade crouton with shaved parmesan, add chicken for $ 5.00

Blackened tuna, hard boiled vert, anchovies, fingerling potatoes, nicoise olives, nicoise olives, basil, mustard vinaigrette

Crispy puff pastry tart with brie cheese, roasted red onion and tomatoes

Mesclun mix, tomatoes, onion, cucumber, radish, black olives, balsamic vinaigrette

Prosciutto di parma with dry fig salad and herb dressing

Red & white quinoo, tofu, toasted sesame, baby spinach, japaness seaweed

Creamy summer corn soup

Chicken, hard boiled eggs, bacon, tomatoes, iceberg & Romaine lettuce avocado, blue cheese, mustard vinaigrette

Beef broth caramelized onion, country bread and cruyere cheese

Served with a creamy herb beurre blanc sauce and parmesan cheese

Served with creen peas, roasted corn and chopped tomatoes in a tomato vinaigrette

Pan - seared branzino, asparagus, tomatoes, black olives, virgin sauce

Roasted zucchini and squash, diced onions, crispy bacon and red pepper coulis

Artichokes, french green beans, squash, zucchini, carrots, bell pepper rice noodles, coconut milk

Mushrooms, fingerlings potatoes, bordelaise sauce

Scallops served with cannellini beans, bell peppers, onions baby spinach and nicoise olives

Slow braised lamb shank on the served with creamy polenta red wine sauce

Creamy Risotto, mascarpone, oermesan, peas

Chicken breast served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas

Sauteed mussels with garlic, onions, white wine and fresh chopped herbs

Roasted duck breast (hudson valley), chili lentils, port wine sauce

Ground beef with garlic, onions, fresh tomatoes, red wine, herb de provence and parmesan cheese

Grass fed colorado beef & lamb burger topped with bordelaise mushroom sauce, served on toasted ciabatta with a side of fries add swiis cheese $0.50

Fresh flucke served with roasted corn, chopped potatoes, chopped cilantro, onions, seasoned with lemon and limejuice and a touch of spicy

Hand cut ahi tuna, japanese seaweed ginger soy & chili sauce

Capers, dijon mustard, cornichon ,baby mache & Quail egg

Parisian ham, saucisson sec, mortadelle, speck, st daniele & rosette

4 Classics bread & quince paste

Coquillette, jambon, gruyere, black truffles & bechamel sauce

Side

French fries tossed with herb de provence and served with a side of spicy mayo

Topped with vanilla ice cream

3 Scops - choice between lemon, raspberry, champagne

flaky pastry shell topped with fresh fruits

3 Scoops - choice between vanilla, chocolate, amaretto

Coke, diet coke, ginger ale, sprite

Large perrier, large fiji

Orange, grapefruit, granberry, pineapple, apple

English breakfast earl crey, green tea, chamomile, infusion