BarBossa Menu

strawberry, mango, papaya, pineapple, apple, lychee, banana and fresh mint with a drizzle of sweetened condensed milk.

low-fat yogurt, fresh fruit, honey and toasted almonds.

toasted baguette with butter and raspberry preserve.

fresh mozzarella, tomato and basil pesto with mixed greens.

with caramelized onions, parsley and mixed greens.

with crème fraîche spread.

all eggs are certified organic and free-range.

basket of warm cheese rolls.

pugliese toast with local red and yellow vine-ripened tomatoes.

with basil and olive oil.

cilantro and roasted pumpkin seeds.

with kalamata olives, roasted red peppers and roasted garlic.

served hot with gruyère or cold with feta.

with bacon and chopped egg garnish.

available monday-friday until 5pm. with mixed greens.

with toasted pumpkin seeds, greens and balsamic vinaigrette.

local red and yellow vine-ripened tomatoes, kalamata olives, cucumbers, marinated onions, cilantro and greek feta.

allow extra time. fresh roasted lemon-herb chicken with avocado, bacon, fresh oranges, toasted almonds, tomato relish, shaved grana and greens.

traditional brazilian pork sausage, goat cheese, caramelized onions, watercress and balsamic vinaigrette.

with ricotta toast and greens.

with roasted shrimp or chicken add

marinated prime flank with avocado, pico de gallo, roasted shallots and greens.

pico de gallo, chipotle mayo, lime and cilantro.

allow extra time. with bacon, mango salsa, spicy mayo and cilantro.

homemade lamb sausage, goat cheese, tomato and olive tapenade.

marinated flank, caramelized onions, roasted peppers, gruyère cheese and pico de gallo.

traditional brazilian pork sausage, caramelized onions, gruyère cheese and pico de gallo.

fresh mozzarella, tomato and basil pesto.

hard-boiled egg, feta cheese, parsley, olives, marinated onions and spicy mayo.

rice lasagna with a braised beef ragù, fresh mozzarella, country ham, gruyère and greens.

parmesan baked polenta with roasted eggplant, gruyère, smoked mozzarella, herbed tomato sauce and greens.

allow extra time. mild, sweet curry with cilantro and cashew nuts over rice.

spicy, rich curry with cilantro and cashew nuts over rice.

artisanal pasta and fennel sausage patties in a rustic tomato parmesan sauce.

traditional brazilian black bean pork stew with collard greens, farofa and rice.

calamari, shrimp and mussels in a parsley and roasted garlic seafood broth over rice.

marinated prime flank in a slow-cooked tomato parsley ragù with crispy parmesan polenta cakes.

greens with pico de gallo and shaved grana.

sautéed with olive oil and roasted garlic.

marinated with yogurt and fresh mint.

sautéed with olive oil and roasted garlic.

with cream cheese frosting and fresh whipped cream.

with fresh whipped cream and toasted almonds.

with caramelized bananas.

guava paste, dulce de leche and fresh ricotta.

mint, chamomille, earl grey, english breakfast

coke, diet coke

banana, papaya, honey and whole milk.

strawberry, pineapple, banana, papaya and orange.