Barceloneta Spanish Bistro & Mercat Menu

Roasted organic beets, aged balsamic, cana de cabra cheese, pearl onions, Amarena cherries and walnut.

Florida heirloom tomatoes, watermelon, basil, pearl onions and sherry vinaigrette.

Seasonal mixed greens, herbs, pearl onion, grapes sour apples, almonds and honey-sherry vinaigrette.

Leon, Espana, cow and goat milk.

La mancha, Espana and sheep milk.

Catalunya, Espana and goat milk.

Murcia, Espana and goat milk.

Huelva and Espana.

Catalunya and Espana.

Salamanca and Espana.

Grated tomato, garlic and olive oil.

Homemade sausage, rustic bread, burrata, arugula, onion marmalade and tomato.

Iberico ham, grated tomato, garlic and olive oil.

Iberico ham, mozzarella, tetilla and truffle grilled sandwich.

Wahoo crudo, tomato, pearl onion and black olives.

White anchovies, garlic, parsley and truffle vinaigrette.

Octopus, fingerling potato foam, piquillo emulsion, chorizo, tomato confit and pimento de la vera.

Fried calamari and squid ink allioli.

Cage free hen egg, Jamon Iberico Cinco Jotas, potatoes, onions, pimenton de la vera and salt.

Prime grass fed tenderloin, herb sabayon, mustard, crispy capers and apple cru.

Langoustines, garlic and guindilla peppers.

New Zealand baby lamb chops, Catalan style spinach and parmentier.

Spanish chorizo, valdeon cheese, apples and cider.

Grilled marinated hanger steak, romesco and summer vegetables.

Creamy Iberico ham fritters and piquillo allioli.

Spanish potato and onion omelet.

Tempranillo braised oxtail, potato puree and pickled herb salad.

Piquillo peppers stuffed with garrotxa cheese, hazelnuts and onion compote.

Potatoes with allioli and spicy tomato.

Bacon, honey, sherry and almonds.

Shishito peppers, Valdeon cheese and walnuts.

Spain. Tentacle.

Meyer ranch.

Maine lobster, crab, squid, grouper, calasparra rice and saffron allioli.

Cuttlefish, squid ink sauce, crispy baby squid and lardo iberico.

Catalan style noodle paella, pollo, langoustines, sobrasada, dried tomatoes and faba beans.

Leon, Espana, cow and goat milk.

La mancha, Espana and sheep milk.

Catalunya, Espana and goat milk.

Murcia, Espana and goat milk.

Huelva and Espana.

Catalunya and Espana.

Salamanca and Espana.

Grilled hanger steak, baguette and grated tomato.

Iberico ham, mozzarella, tetilla and truffle grilled sandwich.

Rustic bread, burrata, arugula, onion marmalade and tomato.

Iberico ham, grated tomato, garlic and olive oil.

Grated tomato, garlic and olive oil.

Meyer Ranch,

Spain. Tentacle

Chilled tomato soup.

Creamy Iberico ham fritters and piquillo allioli.

Octopus, fingerling potato foam, piquillo emulsion, chorizo, tomato confit and pimento de la vera.

Spanish potato and onion omelet.

Fried calamari and squid ink allioli.

White anchovies, garlic, parsley and truffle vinaigrette.

Cage free hen egg, Jamon Iberico Cinco Jotas, potatoes and pimenton de la vera salt.

Calasparra rice, cuttlefish, squid ink sauce, bellota lardo, pea pesto and Langoustine.

Potatoes with allioli and spicy tomato.

Shishito peppers, cabrales cheese and walnuts.

Piquillo peppers stuffed with garrotxa cheese, hazelnuts and onion compote.

Roasted organic beets, aged balsamic, cana de cabra cheese, Amarena cherries and walnuts.

Florida heirloom, tomatoes, watermelon, basil, pearl onions and sherry vinaigrette.

Mixed greens, cherry tomatoes, pearl onions, celery, balsamic vinaigrette, romesco and grilled hanger steak.