Barcito Menu

Toasted baguette, house pickled crudite

Arugula, burrata, croutons, pomegranate vinaigrette

Bay scallops, marinated butternut squash, jalapeno

Watercress, grilled hearts of palm, candied walnuts

This week’s farmers market find

Ricotta-potato dumplings, pistachio pesto

Winter squash, breadcrumbs, piquillo pepper aioli

Baked in house, served in pairs

Seared goat cheese, charred lemon, crunchy bread

Squid ink, arborio rice, grilled calamari, arugula

Parsley-garlic fingerling potatoes

Grilled octopus, fried egg, salsa verde

Chicken thigh, fennel, whole grain mustard, rainbow chard

Smoked chili-garlic shrimp, plancha potatoes, remoulade

San marzano tomatoes, red onion jam, crispy parsnips

Braised short rib, sunchokes, chimichurri