Barlo Menu

Foie gras, crispy polenta, candied chiles, gubitosi sauce

Shaved parmesean, tomato, egg, herb vinaigrette

Wild line caught mahi, beer batter cherry ketchup, curry ketchup, dill ranch

Crispy pig ear, fleur de sel, tabasco, grilled lime

Braised short rib, red wine gravy, sunny up egg, cheese curds

Fleur de sel, chive oil, baguette

Radish, fava beans, baby carrots, wildflower honey, soil

Grilled asparagus, egg, bearnaise

Parmesan, chives, garlic, shallot, white truffle oil

Thyme maple syrup, buttermilk fried rabbit, malted waffle

House-cured duck confit, cherry gastrique, baby potatoes

8 oz organic beef, foie gras, bacon caramel, hopscotch, greens

Fava beans, raspberry mountain dew, peri-peri

Hand cut fries, bearnaise, bacon snow

Hand cut fries, bearnaise, bacon snow

Grilled octopus, radish, squid ink, champagne vinaigrette

Polenta, oyster mushroom, baby carrot, asparagus, pea essence. Vegan & gluten free

Southern sides

Mediterranean sides

New orleans style

Sharp cheddar, bacon, baconaise

Old bay, cucumber, bell pepper, tortilla chips

Fajita vegetables, mustard, poppy seed bun

Wild line-caught mahi-mahi, cabbage, baja sauce, corn tortillas. As a quesadilla add $2.00

Choice of grass-fed asada or free range chicken breast. House-made salsa, corn tortillas

Choice of grass-fed asada, free range chicken breast or fajita vegetables. California jack cheese, baja sauce, house-made salsa

House-made guacamole, cotija cheese, corn chips

Creamsicle sabayon, pie crust, whipped cream

Performed tableside dr. pepper, cherries, house-made whipped cream

Bacon caramel, popcorn, liquid nitrogen

Meal buy a round of redbull for the kitchen