Barnyard Menu

pea tendrils, salsa verde & aged balsamic

grilled w/harrisa & arugula

vinaigrette, basil, fennel & parmesan

chives & green goddess vinaigrette

maldon salt & arugula

coco beans, calabrian chili & parsley leaf

selections vary daily

calabrese, sopressata, bresaola

castelvetrano, served warm in oil

harissa, creme fraiche

served w/ butter & house preserves

italian fried rice w/ wild mushrooms, balsamic, sage & peas

strawberries, arugula, aged balsamic, fries

sunchoke stuffing, jus & celery salad

fingerling potatoes, sugar snap peas, rapini flowers & aioli

aged cheddar, lettuce, pickles, mustard, chili, french fries

smoked sea trout, tarragon, chili, white wine & lucques olives

braised endive, warm cranberry beans, pea puree & nameko mushrooms

coco beans, marinated treviso w/ piperade & feta

(sample offering) shoyu & pork broth thin firm noodle

add egg

add kombu, pickled mustard leaf, extra green onion

add enoki mushroom

rapini, pickled watermelon

daily special w/miso

shiso leaf & ume

tripel, brouwerij bosteels, belgium

american ipa, b.w. beerwork, maryland

pilsner, evil twin brewing, denmark

strong scotch ale, oskar blues, colorado

farm house ale, modern times, california

pear & apple, wandering angus ciderworks, oregon

harvest apple, julian hard cider co, california

saison w/sour blackberry, brouwerij west, california

fruit pilsner, stieglbrauerei zu salzburg, austria

served over ice w/ twist per glass

n /v, spain

2012, touraine, france

2010, basque region, spain

2012, pays nantais, france

2013 mendocino, california

2013 mendocino, california

2012, tuscany, italy

2012, alicante, spain

2012, veneto, italy

2012, bugey. france

2011, anjou, france

2012, beaujolais, france

2011, navarra, spain