Barrel & Ashes Menu

tuscan kale, romaine, crouton

goat cheese, walnut, maple balsamic vinaigrette

citrus,upland cress, coconut, grapes

coleslaw, vinegar sauce, poppy seed bun

smoked brisket, swiss cheese, poppy seed bun

greater omaha c.a.b

salmon creek farms

salmon creek farms

heritage berkshire pork

mary's free range chicken. half bird, leg, breast

malt vinegar mayonnaise

coleslaw, jalapeno, pimento cheese, toasted poppy seed bun

shaved vegetables, blue cheese

chili, cilantro, lime

chili, cheddar, sour cream, green onion

rosemary aioli

malt vinegar mayonnaise

collard greens, bacon

baked beans, pork belly

chili, cheddar, sour cream, green onion

toasted meringue and ‘nilla wafers

autumn spiced apples, tahitian, vanilla ice cream

kale, almonds, parmesan, croutons, caesar dressing

add chicken

black beans, taco meat, pico de gallo, cotija cheese, thousand island

citrus yogurt, fuji apple, toasted pistachios

walnut, goat cheese, maple balsamic vinaigrette

beans and greens

coleslaw, vinegar sauce

pimento cheese, jalapeno coleslaw, milk roll

caramelized onion, bacon swiss

sauerkraut, swiss, thousand island, rye

romaine, pico de gallo, rosemary aioli, sourdough

toasted meringue and 'nilla wafers

homemade ice cream

rye, whiskey, pomegranate, dry vermouth, seltzer

tequila blanco, housemade granny smith apple soda, sage

bourbon, housemade ginger-ale, angostura, lemon

tequila blanco, campari, pamplemousse, lime, saison dupont

elijah craig bourbon, walnut, lemon, acacia honey, cismontane imperial stout

we'll engineer it