Barrel Menu

served with crostini, appropriate accoutrement. 2 meats, 1 conserve, 1 cheese

3 meats, 2 conserve, 2 cheese, terrine

chanterelles, ramps, pastry & buerre blanc

cabbage al arrabiats

romesco and barley, shellfish broth

creamy slaw

fried ramps, fiddle heads, chilis, servechio

bourbon baked beans, chips

clams, grits, shellfish broth

smoke potato gnocchi, parmesan crunch

goat creme fraiche, nuts & brandy currants

rabbit & chard pie, wild mushrooms, ramps, jus

roast poblano mayo, fries

toasted garlic & preserved lemon

sauces

rittenhouse, averna, maraschino, punt e mes

johnny walker red, laphroaig, domaine de canton, honey

fords gin, lime juice, port city wit

sherry, dolin dry, cointreau, orange bitters

goslings black seal, absinthe, lime, lemon, grenadine

bartenders choice

atlas, steam

bold rock, cider

flying dog, lager

devils backbone, lager

breckenridge, wheat

port city, witbier

amber

21st amend, session pale

oskar blues, pale ale

ab, light

ab, pale lager

brooklyn, lager

21st amend, wheat

butternuts, pale ale

lost rhino, pilsner

mikkeller, pilsner

generation red

cabernet sauvignon

proprietary red

zinfandel

roussanne

chardonnay

sauvignon blanc

rose-grenache

rose-zin cab

rose-syrah

champagne

aged fernet brance menta, ginger beer

tanqueray with jack rudy tonic

cana brava rum, mine real mezcal, cherry vanilla bitters

bulleit, kubier absinthe, peychauds bitters. coming soon

house aged white dog rye, aka the hot sauce barrel