Barril Grill Menu

Homemade Brazillian hors d'oeuvres.

Codfish croquette.

Shredded chicken breast croquettes with Catupiry cheese.

Yucca croquettes filled with cheese.

Whole wheat croquettes with ground beef.

Pastry stuffed with ground beef.

Pastry stuffed with chicken.

Pastry stuffed with cheese.

Pastry stuffed with banana.

Gratinee french fries with bacon and cheese.

Beef jerk sauteed with onions and yucca fries.

Smoked sausage sauteed with onions and yucca fries.

Sirloin steak sauteed with onions.

Deep fried chicken with garlic.

Chicken fingers.

Fish strips battered and fried.

Shrimp sauteed in olive oil and garlic.

Steamed mussels in a spicy tomato sauce.

Fried calamari.

Fontina and Jack cheeses, salami, black and green olives and pineapple.

Lettuce, steamed carrots, tomatoes, onions, olives, heart of palm and hard boiled eggs.

Lettuce, arugula, eggs, green peppers and heart of palm.

Watercress, figs, artichoke and Parmesan cheese.

Mixed greens, mango and shredded carrots with mango dressing.

Mixed greens, artichoke, Parmesan cheese and grilled shrimp.

Mixed greens, smoked sausage, heart of palm and house dressing.

Choice of grilled skewered meats served with rice, beans and fried banana.

Grilled skewered top sirloin with rice, beans, farofa, fried banana and vinaigrette.

Grilled skewered skirt steak served with mashed potatoes, rice and beans.

Grilled top sirloin steak topped with cheese from Minas and collard greens served with mashed potatoes, rice and beans.

Sizzling grilled sirloin steak served with rice, beans, farofa and vinaigrette.

Shell steak with Madeira sauce and mushrooms served with rice, beans and mashed potatoes.

Pan seared medallion 8 oz. of fillet mignon with peppercorn wisk sauce served with risotto and vegetables.

Grilled sirloin steak with one egg on top served with french fries, rice and beans.

Sauteed strip sirloin steak with peppers and red onions served with french fries, rice and beans.

Grilled double cut pork with Dijon mushroom cream sauce served with baked potato and vegetables.

Linguine in a white or red clam sauce.

Marinated grilled chicken over linguini in alfredo sauce.

Penne pasta with grilled chicken in a pink vodka sauce.

Penne pasta with sauteed mushrooms, onions, prosciutto, fresh mozzarella and herbs.

Sauteed tilapia in white wine sauce with capers served with mashed green peas, country fries and rice.

Grilled Swai fish fillet with vegetables and country fries.

Whole baked red snapper marinated with olive oil and herbs served with yellow rice and grilled vegetables.

Grilled salmon over fettuccini in a garlic or alfredo sauce.

Grilled shrimp over fettuccini in a garlic or alfredo sauce.

Pieces of fish, scallops, calamari, shrimp, mussels and clams with green and yellow peppers, onions and smoked sausage in a homemade marinara sauce.

Shrimp with mashed yucca, Dende oil and coconut milk served with rice.

Shrimp with coconut milk, cream, Dende oil and Catupiry cheese served with rice.

Sauteed shrimp in a shell garlic sauce and fresh herbs served with country fries and rice.

Shrimp sauteed with garlic, lemon and white wine sauce over linguine.

Seafood cream, puree of dried shrimp, unsalted peanuts and roasted unsalted cashews with pieces of fish fillet.

Grilled chicken with vegetables.

Chicken breast sauteed with tomatoes, wine sauce, gratinee with mozzarella cheese on top served with mashed potatoes and asparagus.

Chicken breast sauteed with mushrooms, white wine and cream sauce served with mashed potatoes.

Chicken strips in pink sauce served with rice, french fries or potato salad.

Breaded chicken breast served with yellow rice, beans and fried bananas.

Breaded chicken breast, tomato sauce and cheese on top served with pasta.

White rice.

Yellow rice with mixed vegetables.

Black beans.

Pink beans.

French fries.

Home style potato.

Mashed potato.

Steamed mixed vegetables.

Wilted collard greens sauteed in olive oil and garlic.

Roasted yucca flour with onions and garlic.

Beans mixed with yucca flour, sausage, collard greens, eggs, bacon and fried bananas.

Penne a la vodka.

Fettuccini alfredo.

Pineapple pie.

Peach pie.

Passion fruit mousse.

Lemon mousse.

Chocolate mousse with nuts.

Brazilian flan.