Barrio 47 Menu

it's everything lobster! lobster bisque, lobster taco, lobster cake.

organic mixed greens, roasted tomatoes, fennel, avocado, baby carrots, candied pistachios.

ponzu sauce, avocado, fresh cilantro .

crispy artichokes, mango tomatoes, mint chutney, horseradish aioli .

chipotle & tamarind guacamole, mango salsa, pea shoots.

tomatillo & chili salsa, sriracha aioli, crispy potatoes, cilantro springs.

spanish meatballs, cauliflower, heirloom tomato & habañero sauce.

apple smoked bacon & bartlett pear.

lemon cottage cheese, baby spinach, truffle oil.

chipotle & tamarind guacamole, mango salsa, pea shoots.

raspberry mignonette & cocktail sauce. add a dozen oysters.

tomatillo & chili salsa, sriracha aioli, crispy potatoes, cilantro springs.

chipotle & tamarind guacamole, mango salsa, pea shoots.

raspberry mignonette & cocktail sauce.

raspberry mignonette & cocktail sauce.

herbes de provences, fleur de sel, cayenne.

apple smoked bacon & bartlett pear.

lemon cottage cheese, baby spinach, truffle oil.

beefsteak tomatoes, basil & pine nut pesto.

add: prosciutto

prosciutto di parma, saucisson sec, chorizo.

brebirousse, france, bucheron, france, fontina, italy.

roasted brussels sprouts, shaved fennel, roasted plum tomatoes, dijon beurre blanc.

little neck clams, rock shrimps, octopus, housemade chorizo, lobster sauce.

naked gnocchi, basil pesto, toasted pine nuts, french green beans.

quinoa risotto, roasted sunchokes, wild arugula, parmigiano reggiano.

saffron israeli couscous, charred tricolor peppers, ancho chili sauce.

black truffle mashed potatoes, tomato jam, green market salad.

country ham, maple glazed bacon, homes fries, toast.

black truffles hollandaise, english muffin, home fries (choice of prosciutto, smoked king salmon or florentine).

baked eggs, caramelized onions, tomatoes, red peppers, burrata cheese, toast.

add merguez.

fresh lobster cakes, habanero & cilantro hollandaise, truffle french fries.

poached eggs, roasted brussels sprouts, jalapeños, butternut squash, toast.

strawberries & blackberries, dulce de leche.

chipotle & tamarind guacamole, mango salsa, pea shoots, truffle french fries.

scrambled eggs, avocado, cholula glazed bacon, refried beans, crispy potatoes, queso fresco.

wood-fired hanger steak, egg, truffle french fries, roasted tomato aioli.

cherry heirloom tomatoes, goat cheese, home fries.

angus beef, fried egg, fontina cheese, garlic aioli, truffle french fries.

add bacon

gruyère, prosciutto di parma, truffle french fries.

lobster tail bloody mary, lobster cake benedict & lobster taco.

roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc.

(v). naked gnocchi, basil pesto, toasted pine nuts, french green beans.

saffron israeli couscous, charred tricolor peppers, ancho chili sauce.

black truffle mashed potatoes, tomato jam, green market salad.

little neck clams, rock shrimps, octopus, housemade chorizo, lobster sauce.

roasted brussels sprouts, shaved fennel & sun-dried tomato salad, dijon beurre blanc.

naked gnocchi, basil pesto, toasted pine nuts, french green beans.

saffron israeli couscous, charred tricolor peppers, ancho chili sauce.

dulce de leche & bitter-sweet chocolate.

hot chocolate & dulce de leche dips.

crispy artichokes, mango tomatoes, mint chutney, horseradish aioli.

every sunday & monday from 5pm, it's everything lobster! chilled lobster bisque, lobster taco, lobster cake, wood-fired half maine lobster (4 course menu $35pp). regular dinner menu also available.

marinated in a moroccan spice blend for 2 days and slow roasted with bone-in.

marinated for 24 hrs to make it extra tender. cooked whole over night in very low heat. finish roasted at 600 degrees until skin is cracking. all size available.

apple-wood smoked lamb chops and slow roasted with herbs and garlic confit.

prime beef ribs roasted to perfection with rosemary and herbes de provence.

roasted vegetables and market salad.

chocolate molten cake with french vanilla ice cream.

dulce de leche & bitter-sweet chocolate.

fresh mango & strawberries.

classic, rhubarb, peach or mint.

raspberry mignonette & cocktail sauce.

raspberry mignonette & cocktail sauce.

organic chicken, mole sauce, tomatillo & chili salsa verde.

chipotle & tamarind guacamole, mango salsa, pea shoots.

herbes de provences, fleur de sel, cayenne.

apple smoked bacon & bartlett pear.

made fresh by order.

pea shoots salad, crispy potatoes, horseradish aioli.

olive oil, rosemary & orange.

spanish meatballs, cauliflower, heirloom tomato & habañero sauce.

ponzu sauce, avocado, fresh cilantro.

crispy artichokes, mango tomatoes, mint chutney, horseradish aioli.

lemon cottage cheese, baby spinach, truffle oil.

beefsteak tomatoes, basil & pine nut pesto.

prosciutto di parma, saucisson sec, chorizo.

chef's selection.

caramelized brussels sprouts or parmesan truffle fries or roasted winter vegetables.

santa teresa rum infused with lemon grass & vanilla bean, passion fruit purée & lemon sugar.

wódka mixed with housemade ginger beer & lime juice, ending with hibiscus extract.

city of london gin with thyme infused, lillet blanc, bloody peach & lemon juice with a float of prosseco.

wódka macerated with apple & green tea, cucumber & lemon juice, topped with an elderflower & grapefruit mousse.

muddled mint & lime with rum santa teresa & passion fruit purée poured over crushed ice with a dash of angostura bitters.

cimarron tequila, pierre ferrand dry curaçao, lime juice, cholula spicy salsa, a touch of agave nectar & few drops of housemade habanero & vanilla bean concentrate. "spicy!"

los amantes mezcal joven with byrrh quiquina and campari, stirred in a rock glass sparyed with absinthe.

gosling dark rum with ginger beer, fresh lime juice, tamarind purée with a crest of rosemary aromatic foam.

buffalo trace bourbon, averna amaro & herring cherry brandy aging in our wooden barrel & smoked with sassafras bark, poured over cherry maple molasses with some drops of peychaud & cherry bitters.

dense & rich wine from spain macerated with an assortment of fruits, mixed with brandies & touch of soda for mild carbonation.

fresh mint muddled, pierre ferrand 1840 cognac mixed with génépy & velvet falernum, drops of peach bitters.

your tequila preference with pierre ferrand dry curaçao & fresh squeezed lime juice. salt or not, on the rocks or straight up as you wish.