Barrio Chino Menu

eggs, scrambled or fried, over tortillas in spicy chipotle tomato sauce, with black beans

grilled poblano chile covered in spicy chipotle tomato salsa and melted iaxacan cheese, stuffed with scrambled eggs & choice of chorizo or spinach & mushrooms; served with black beans

scrambled eggs with tomato, onion & jalapeno; served with black beans & tortillas

grilled skirt steak & 2 eggs; served with black beans

scrambled eggs mixed with spicy mexican chorizo; served with black beans & homemade tortillas

marinated pork grilled and served with fresh pineapple, cilantro & white onion

achiote & citrus rubbed tilapia served with avocado salsa & pickled onions

add: marinated skirt steak grilled with avocado, cilantro & onion

squid sauteed in guajillo chile sauce, served with avocado salsa

grilled chicken breast marinated in garlic, onion, jalapeno, with avocado salsa & cilantro

cactus & black beans with pico de gallo & queso fresco

bacon, lettuce & tomato classic with black bean spread, avocado, light mayonnaise & jalapenos

add: grilled steak sandwich with black bean spread, tomatoes, avocado, onion, queso fresco, light mayo & jalapeno

queso fresco with black bean spread, tomatoes, jalapeno, lettuce, light mayo & avocado

french toast made with challah bread, real vanilla, served with fresh fruit

toasted sourdough with black beans, chorizo, avocado & pico de gallo

seasonal fruit with granola & yogurt

chef's guacamole recipe with homemade tortilla chips

tortillas soaked in a chipotle tomato sauce topped with crema, queso fresco, onion and choice of grilled skirt steak or eggs; served with black beans

mexican chorizo, queso oaxaqueno & avocado quesadillas

traditional green enchiladas stuffed with shredded chicken & melted oaxacan cheese, served with black beans topped with queso fresco (vegetarian option available with sauteed zucchini & mushrooms)

chef's mother's secret recipe with chicken, queso fresco, crema mexicana, onions & lettuce; served with black beans topped with queso fresco

open faced homemade tortillas with black beans, crema, queso fresco, lettuce, onion & any variation of 3 of these: cactus, steak or chorizo

chicken soup with corn, carrot, chayote, tomato, avocado, cilantro & lime

traditional soup with guajillo & pasilla chiles, chicken broth, tomato, served with queso fresco, avocado & tortilla strips.

traditional soup with chile ancho, chicken broth, tomato, served with queso fresco, avocado & tortilla strips.

chicken soup with corn, carrot, chayote, tomato, avocado, cilantro & lime.

mixed greens, cactus, beets, avocado & queso fresco, in a balsamic vinegar, citrus & olive oil dressing

mixed greens, sliced mango & onion with a mango citrus dressing and choice of sauteed shrimp or fresh sliced avocado

add grilled steak

mixed greens, spinach, cherry tomatoes & cucumber, with squid sauteed in a spicy guajillo chile sauce

mixed greens, cactus, beets, avocado & queso fresco, in a balsamic vinegar, citrus & olive oil dressing.

mixed greens, sliced mango & onion with a mango citrus dressing and, choice of sautéed shrimp or fresh sliced avocado.

add grilled steak

mixed greens, spinach, cherry tomatoes & cucumber, with calamari sautéed in spicy guajillo chile sauce.

mixed green salad

jicama, cucumber & watermelon with lime juice, salt & chile

chorizo, avocado, sauteed spinach & mushrooms

with queso fresco or green rice

watermelon juice (100%) with mint & lime

sparkling hibiscus iced tea

limeade with cucumber & jalapeño

100% watermelon juice with mint & lime

sparkling hibiscus iced tea

limeade with cucumber & jalapeño

marinated pork grilled and served with fresh pineapple, cilantro & white onion.

achiote & citrus rubbed tilapia served with avocado salsa & pickled onions.

add marinated skirt steak grilled with avocado, cilantro & onion.

cactus & black beans with pico de gallo & queso fresco.

grilled chicken breast marinated in garlic, onion, jalapeño, served with avocado salsa & cilantro.

squid sautéed in guajillo chile sauce with avocado salsa.

huitlacoche, epazote

spicy mexican chorizo & avocado

chef’s guacamole recipe with homemade tortilla chips & salsa roja.

fresh local sea bass cured in lime juice and served with avocado, tomatoes, onions & cilantro.

a sampler of some of our favorites served on a platter with tortillas (great to share with 2 or more for a starter); comes with arrachera, cactus salad, guacamole, chorizo, queso fresco & black beans

tilapia and shrimp in a tomato chipotlé chile sauce; served with bread; can be shared as a starter or eaten as a meal.

shrimp sautéed in tequila, guajillo chiles & garlic; with green rice, avocado slices & tortillas.

grilled poblano chile stuffed with ground pork and beef, pears, apples, almonds, and raisins covered in a creamy walnut sauce; served with green rice.

traditional green enchiladas stuffed with shredded chicken & melted oaxacan cheese, served with black beans topped with queso fresco (vegetarian option available; sautéed zucchini & mushrooms).

chef’s mother’s secret recipe with chicken, queso fresco, crema mexicana, onions, & lettuce; served with black beans topped with queso fresco.

10oz marinated skirt steak served with sautéed spinach & mushrooms, black beans with queso fresco.

shredded lamb made with pasilla chile salsa, served with green rice, pickled habañero onions & tortillas.

grilled cornish hen with cilantro, onion, garlic, & jalapeño rub; served with a side of pipian sauce, green rice and salad.