Basil Thai Menu

Four pieces. Cellophane noodle, cabbage, carrot and celery rolled in rice sheet, crispy fried and served with sweet and sour sauce.

White meat chicken marinated with yellow curry, coconut milk grilled on a skewer and served with peanut sauce and relish.

Five pieces. Finely minced fish meat, deep fried until golden brown served with sweet and sour sauce.

Eight pieces. Home style tofu, crispy fried and served with sweet and sour sauce and sprinkled crushed peanut.

Slices of calamari, lightly battered fried and served with sweet and sour sauce.

Eight pieces. Marinated mixture of chicken, shiitake mushroom, garlic, cilantro and water chestnut wrapped with wonton skin, steamed and served with Thai soy sauce.

Five pieces. Shrimp seasoned with Thai spice, wrapped with spring roll skins crispy fried and served with sweet and sour sauce.

Deep-fried minced chicken wrapped in wonton skin served with sweet and sour sauce.

Shrimp wrapped in steamed rice paper with fresh basil, carrots, bean sprouts and lettuce leaves served with hoisin sauce topped with crushed peanut.

Thai spicy lemongrass broth with lime leaves, mushroom and cilantro. Spicy.

Thai spicy coconut milk broth with lime leaves, mushroom and cilantro. Spicy.

Mixture of chicken, shrimp and garlic, wrapped with wonton skin, steamed and cooked in our flavorful broth.

Soft tofu soup with mixed vegetables in our flavorful broth.

Shrimp, scallop, squid and mussel, steamed and mixed with Thai spicy lime dressing sauce along with red onion and cilantro. Spicy.

Slices flank steak grilled Thai style, mixed with Thai spicy lime dressing sauce along with fresh cilantro, crushed roasted rice and onion. Spicy.

Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, tomatoes, string bean and roasted peanut. Spicy.

Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, along with red onion, cilantro and scallion. Spicy.

Cooked minced pork mixed with fresh squeezed lime juice, dried chili, along with red onion, cilantro and scallion. Spicy.

Fresh green salad with our Thai peanut dressing.

Thin rice noodle stir-fried with chicken, bean sprout, scallion, egg, preserved radish, soft bean curd and crushed peanut.

Stir-fried wide rice noodle in sweet soy sauce with broccoli and egg.

Stir-fried wide rice noodle in spicy chili garlic sauce with onion, bell pepper, basil leaves. Spicy.

Stir-fried wide rice noodle with broccoli in light brown sauce.

Stir-fried jasmine rice with egg, onion, tomatoes and scallion.

Stir-fried jasmine rice with bell peppers, onions and basil leaves in chili garlic sauce. Spicy.

Bamboo strips, basil leaves, bell pepper, eggplant and coconut milk in red curry sauce. Spicy.

Bamboo strips, eggplant, basil leaves, string bean, bell pepper and coconut milk in green curry sauce. Spicy.

Slow simmered panang sauce with broccoli, coconut milk and shredded lime leaves. Spicy.

Slow simmered Thai style yellow curry containing exotic Thai spices and aromatic herbs, potatoes, carrot and onions. Spicy.

Stir-fried with broccoli in a Thai peanut sauce. Spicy.

Sauteed bell pepper, onion, string beans and basil leaves in chili garlic sauce.

Stir-fried string beans, carrots and kaffir lime leaves in pik king sauce. Spicy.

Fresh ginger sauteed with jelly mushroom, scallion and bell pepper in light brown sauce.

Stir-fried cashew nuts, scallion, bell pepper and carrot in roasted chili paste.

Garlic. Sauteed fresh garlic, black pepper and cilantro served along with steamed broccoli.

Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce.

Mushroom, string bean, bell pepper, broccoli, carrot and baby corn in light brown sauce.

Sauteed broccoli in light brown sauce.

Sauteed eggplant, bell pepper, onion and basil leaves in black bean sauce.

Crispy duck fried served in our chili garlic sauce topped with crispy basil leaves. Spicy.

Thai style country sauce with lot of exotic Thai herbs and spices. Spicy.

Shrimp, chunks of pineapple, raisin, cashew nut and egg stir-fried in chef's special sauce sprinkled with cilantro.

Marinated beef stir-fried on high heat, served with fresh ginger on hot platter. Spicy.

Seafood combination sauteed with our homemade chili paste. Spicy.

Slices of honey roasted duck simmered in our spicy red curry. Spicy.

Thin rice noodle stir-fried with chicken, bean sprout, scallion, egg, preserved radish, soft bean curd and crushed peanut.

Stir-fried wide rice noodle in sweet soy sauce with broccoli and egg.

Stir-fried wide rice noodle in spicy chili garlic sauce with onion, bell pepper, basil leaves. Spicy.

Stir-fried wide rice noodle with broccoli in light brown sauce.

Stir-fried jasmine rice with egg, onion, tomatoes and scallion.

Stir-fried jasmine rice with bell peppers, onions and basil leaves in chili garlic sauce. Spicy.

Bamboo strips, basil leaves, bell pepper, eggplant and coconut milk in red curry sauce. Spicy.

Bamboo strips, eggplant, basil leaves, string bean, bell pepper and coconut milk in green curry sauce. Spicy.

Slow simmered panang sauce with broccoli, coconut milk and shredded lime leaves. Spicy.

Slow simmered Thai style yellow curry containing exotic Thai spices and aromatic herbs, potatoes, carrot and onions. Spicy.

Stir-fried with broccoli in a Thai peanut sauce. Spicy.

Sauteed bell pepper, onion, string beans and basil leaves in chili garlic sauce. Spicy.

Stir-fried string beans, carrots and kaffir lime leaves in pik king sauce. Spicy.

Fresh ginger sauteed with jelly mushroom, scallion and bell pepper in light brown sauce.

Stir-fried cashew nuts, scallion, bell pepper and carrot in roasted chili paste.

Garlic. Sauteed fresh garlic, black pepper and cilantro served along with steamed broccoli.

Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce.

Mushroom, string bean, bell pepper, broccoli, carrot and baby corn in light brown sauce.

Sauteed broccoli in light brown sauce.

Sauteed eggplant, bell pepper, onion and basil leaves in black bean sauce.

Banana wrapped in spring roll skin, crispy fried served with honey.

Thai sweet sticky rice topped with our Thai traditional custard.

Sweet sticky rice topped with sweetened coconut milk served with fresh mango.