Bati Menu

mix of tomato salad and injera

lightly roasted freshly ground flaxseed house dressing mixed with injera

toasted triangles of injera brushed with berbere & kibe

green lentils mixed with mustard spice

beef sirloin in a stew

tartar of prime beef flavored with kibe (served raw or lightly cooked)

beef cubes sauteed in our blend of spices

finely chopped prime beef simmered in a spicy stew

lamb in a mild turmeric stew

lamb pieces sauteed in our beer of spices

ethiopian national dish made with chicken slow cooked in a spicy onion based stew served with hard-boiled egg

berbere stewed split lentils

split peas in a mild sauce

groune chick peas in a thick sauce

finely chopped collard greens seasoned with garlic & ginger

green cabbage seasoned with garlic & ginger

ground chick peas in a blend of onion and pepper

cubed beets and potatoes in a marinade of lemon, onion and jalapeno peppers

minchet abish wett, ye siga wett, ye beg alicha

choice of four

meat or bean stew made with caramelized onion seasoned with garlic ginger and turmeric.

red pepper paste.

a chili blend prepared with herbs such as basil, savory, garlic, ginger, shallots, fenugreek, cardamom etc and finely ground into a powder. this ingredient is the most important in ethiopian cooking.

pieces of injera mixed with any type of sauce.

flat bread made from teff flour loaded with protein, calcium, iron and fiber.

finely chopped meat seasoned with mitmita.

clarified butter seasoned with herbs.

seasoned cayenne pepper

beverage brewed from honey and hops

a style of sautee with or without onion, jalapeno pepper and other seasonings.

a thick saucy meat or bean stew made with a chili blend of berbere and finely chopped onions.