Batik Cafe Menu

pan-fried dough served with coconut curry dipping sauce

deep-fried crushed young corn mix with flour and green onions served with indonesian soy sauce

organic greens and mint leaves rolled in rice paper served with special sauce

combination of bakwan jagung, roti canai, and spring roll

organic greens, jicama, pineapple, or tomato topped with rainbow bell pepper in house dressing

sliced young mango, jicama, and cucumber topped with shrimp in spicy/tangy peanut sauce

vegan!, organic kale and white tofu simmered in light coconut milk

hot, seasoned indonesian style chicken soup with vegetables

chicken cooked in sumatra style curry in multiple spices

chicken simmered in javanese style curry, lemon grass, and kaffir lime leaf sauce (soupy)

grilled chicken on skewers, served with homemade peanut sauce

crispy fried marinated chicken in galanga, lemon grass, turmeric, and garlic served with special hot sauce

cubed beef marinated and slowly cooked in twenty island spices and served with fresh greens

hind shank braised in a multiple spices curry sauce

whole tilapia cooked in sweet & sour turmeric sauce with cucumber and carrots

simmered tilapia fillet in tamarind, chili, galanga, ginger, lemon grass, garlic, and onion sauce

salmon fillet in turmeric vegetable light coconut sauce

wok-tossed egg noodle in indonesian soy sauce with broccoli, bell pepper, and tofu or chicken (seafood add $1.50)

indonesian style fried rice with broccoli, cabbage, bell pepper, and tofu or chicken (seafood add $1.50)

wok-tossed rice noodle in indonesian soy sauce with broccoli, cabbage, bell pepper, and tofu or chicken (seafood add $1.50)

fried chicken, spicy egg, beef rendang, vegetable curry, chili shrimp paste, and crackers over rice

wok-tossed mixed vegetables and white tofu in light garlic sauce

pan-fried eggplant sauteed in a chili-shallot sauce

steamed mixed vegetables, bean sprouts, tofu, and potatoes topped with or without hardboiled egg in a special peanut sauce

seasonal! kangkung (water spinach) or cai lan (chinese broccoli) with mushroom and tofu in light garlic sauce

tempe with sliced green bell peppers in sweet & sour sauce

steamed green kale, cabbage, bean sprouts, and carrot mixed in dry spiced shredded coconut

tofu and potato in coconut curry sauce

(krupuk udang) or vegetarian (emping, garlic, or cassava) crackers

pureed mixed chilis with special house spices, kaffir lime leaf, and raw vegetables

batik cafe style mango lassi

mango-pomegranate juice and rose water

grape juice, orange juice, and rose water

batik cafe specialty

(in the can)

blended 4 tropical fruits — papaya, mango, pineapple, and strawberry

blended jack fruit in vanilla syrup

ask for availability!

(ginger ale, lemonade)

(sprite, regular/diet coke)

village style capuccino with ginger and palm sugar

in tea pot

in a tea pot

batik cafe style hot chai in tea pot … no caffeine!

blended avocado and chocolate topped with shredded ice and rose syrup

in pandan leaf flavor served with homemade caramelized palm sugar

mung beans, black rice, and banana in cold palm sugary-gingery-light coconut milk

coconut or vanilla ice cream topped with ginger, chocolate, or mint

jack fruit, jelly grass, palm seeds, and young coconut in coconut juice topped with shredded ice and rose syrup