Whole Roasted Garlic and Escargots with Wild Mushrooms, Basil and Garlic Bread
$21
Fresh Island Ahi Carpacio with Whole Grain Mustard Aioli
$22
Jumbo Prawn and Asparagus Tempura, Hot Mustard Guavan Sauce
$24
Lumpia of Roast Peking Duck, Sweet Chili and Hoisin Dip
$19.5
Batik Seafood Assortment
$26
jumbo prawn cocktail, seared ahi sashimi, smoked salmon and fried calamari
Lobster Bisque with Caviar
$11.5
Wild Mushroom Cream
$10.5
Caesar Salad with Hearts of Romaine, Garlic
$10.5
Caesar Salad with Hearts of Romaine, Garlic Foccacia Croutons
$15
Artichoke Petals wth Artichoke Heart, Tomato, Avocado, and Asparagus, Fresh Herb Dressing
$18
Waimea Tomato Salad with mizuna Rasberry Vonegar and Winter Harvest Olive Oil
$14
Kahuna Ranch Butter Lettuce with Yellow Pear Tonatoes, Walnut Dressing
$13.5