Bay Shish Menu

chunks of marinated lamb served on cubes of seasoned bread with yogurt with touch of garlic and caramelized onions

chopped up lamb grilled to perfection, served over cubes of seasoned bread and yogurt, topped with chef's special tomatoe sauce

pilaf with chunks of tender lamb, carrots and chickpeas blended with seasonings

beyti kebab wrapped in thin lavash bread and topped with chef's own special sauce

hand chopped adana kebab served with seasoned spicy lavash bread and a salad

pieces of lamb delicately sauteed in butter with garlic, peppers, tomatoes and mushrooms

pieces of chicken delicately sauteed in butter with garlic, peppers, tomatoes and mushrooms

choulder of lamb delicately cooked in the oven served with fried vegetables in a special sauce

browned meat on eggplant puree with hot garlic yogurt

tomatoes, cucumbers, onions, bell peppers with Turkish dressing, for cheese add extra $1.50

Romaine lettuce, shredded carrots, red cabbage with feta cheese and dressing

pureed eggplant flavored with garlic, tahini and olive oil

pureed chickpeas with sesame paste and dressing

pureed eggplant with roasted bell peppers and dressing

grape leaves stuffed with rice, herbs and spices

halves of eggplant stuffed with vegetables and pinenuts

fried cubes of eggplant topped with a special sauce

medley of mixed pickles

cold yogurt with shredded cucumbers, garlic and herbs

healthy portion of freshly French feta cheese

red kidney beans sauteed with tomato and potatoes

eggplant kebab with red peppers, walnuts, olive oil and spices

creamy yogurt mixed with garlic, dill and walnuts

healthy portion of appetizers delightfully selected for you

deep fried calf's liver with dressing and seasonings

light pastry dough rolled with feta cheese and parsley

mashed chickpeas and vegetables with middle Eastern spices

delicately baked layered dough stuffed with chopped lamb and onions

mini raviolis with chopped lamb served with yogurt and garlic sauce

thin flat dough topped with chopped lamb and seasonings

slices of eggplant fried and topped with garlic yogurt sauce

pan fried anchovies

deep fried calamari served with chef's special sauce

healthy portion of hot appetizers delightfully selected for you

dorado

only Saturdays

lamb steak