Bayona Menu

With foie gras butter croutons

Beet and poached egg salad with bacon vinaigrette

With cider aspic, sourdough toast, apples and pickled shallots

Spinach and italian sausage gratin

With avocado-sesame relish, bok choy stir fry, ginger rice

Tapenade with herb croutons

With mushrooms in madeira cream

With black bean cake and coriander sauce

With spinach, fennel & parmesan breadcrumbs

With lemon caper or sherry mustard butter

With balsamic vinaigrette and parmigiano reggiano cheese

With great hill blue

With romaine and arugula

With pears and bourbon molasses dressing

With chanterelle-leeks vinaigrette, mashed potatoes, haricot vert

Toasted angel hair, escarole, sherry garlic sauce

Creamy polenta, broccoli, roasted tomatoes, rosemary aioli

Fingerling potatoes, crispy shallots, asparagus, bearnaise sauce

With twice-baked yukon gold potatoes, asparagus, horseradish cream

With choucroute and gewurztraminer sauce

With sherry mustard or lemon caper butter

With pepper jelly sauce and wild rice

With goat cheese and zinfandel sauce

Wth chocolate and cherrry sauces

Cashel lrish blue, foresterkase and bethmal goat

With roasted pear and caramel spice ice cream

With golden raisins compote and pomegranate sauce