Bayou Bakery Menu

the doughnut of new orleans (3per order, fried in 100% refined peanut oil)

true southern style buttery & crumbly

add any of the following extras to build your biscuit sandwich

benton's bacon or stachowski’s turkey sausage or smoked ham

cheese (ny sharp cheddar)

egg (scrambled with milk & baked to fit our biscuit)

steel cut irish oats topped off with raisins & steen's cane syrup

trickling springs creamery, plain & natural

ask for your yogurt with seasonal fruit and granola

almonds & raisins

ask for it wet

chicken & andouille sausage

chopped romaine hearts, kale, parmesan crisps

our kale-caesar, bacon, oven cured tomatoes

market apples, candied spiced pecans, local chevre, balsamic vinaigrette

chopped romaine, great hill blue cheese, benton's bacon, egg, avocado, oven cured tomatoes, market radish, mustard vinaigrette

garbanzo beans, red grapes, charred red onions, feta, honey-yogurt dressing

drip (grass-fed, all natural, local) roast beef & gravy, swiss, sautéed sweet onions, mayo

sundried tomato pesto, roasted shrooms, red onion, red bell pepper, eggplant, local chevre, fresh basil

shaved blackened all natural turkey, baby arugula, havarti, chipotle aioli

(we know it's mis-spelled). salami, mortadella, smoked ham, aged provolone, olive salad on a toasted sesame seed italian roll

andouille sausage, creole mustard, sweet onion marmalade, potato roll

alfalfa sprouts, avocado, 7 grain toast

white bread, slightly warm outside, cold center

benton's bacon, oven cured tomatoes, baby arugula, mayo, texas toast

white albacore tuna, smoked paprika, cayenne, alfalfa sprouts, avocado, 7 grain toast

a cajun style pork sausage with rice, served with creole mustard & saltine

meatballs not on sunday. tender turkey meatballs topped with creole seasoning, oven roasted tomato sauce, parmesan

edward's va country ham, hudson valley camembert, toast points

spicy poached gulf shrimp, tossed in a green onion remoulade

available mon-sat: 5pm-close.

3 per order & pack'n heat

pickled black eyed pea humus, xvoo toast points

virginia peanuts, shallow fried in bacon fat creole seasoning

sweet & spicy

6 hour braise, bacon, cider vinegar, crushed red pepper

bacon & blue cheese dip, bag -o- chips

flavor changes, ask what's being served up today

spicy, cheddar, savory shortbreads

ritz crackers

warm buttermilk biscuits

stone ground from gw gristmill, mt. vernon, va

ask what we're pouring

skin on reds, rosemary, onion & sweet peppers, rendered bacon fat

braised brisket, tomato gravy

bayou tators, bbq pork, gravy, soft poached egg