Bear Menu

with large hand cut wedge fries

with caramelized onions and a dill-crème gravy

with aged white cheddar, rosemary, and truffle salt

with thyme and garlic, served with thin spaghetti

served with rice and side salad

32 oz served with celery, pickled skewer, large candied bacon, and hard-boiled egg

served with a cucumber-ginger salad, chili salsa and a 6-minute egg

served with milk, honey, and berries

with hard-boiled organic egg, local market veggies, croutons, sunflower dressing

traditional cured lox with cream cheese, dill, and a side salad

with sunnyside omelet

with aged vermont white cheddar omelet

grass-fed beef, with hand-cut potato wedge fries

with fried egg and steak fries

with shallots and herbs

with caramelized onions and a dill-crème

with butternut squash puree and truffle salt

with scrambled egg

with house tar-tar sauce

dirty dry vodka martini with fresh pickle brine

vodka, gin, whiskey, vermouth, coffee, and a burning brown sugar spoon

spiced rum, cognac, triple sec, lime

fresh cucumber essence, gin, limes

gin, fresh mint, agave, limes, soda

whiskey, vermouth, grenadine, fresh lemon