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Charcuterie
Steak tartare, quail egg, toast, chicken liver mousse leaf lard cracker foie gras bon bon peanut
Confit Lan-Roc Pork Shoulder
Butternut Squash Dumplings
Hazelnuts and celeriac
Black Trumpet Mushrooms
With charred leek
Warm Brussels Sprouts Salad
Winesap apples house bacon roquefort soub ise
Artisanal Cheeses
Mountain rose apple butter bee local honeycomb fried almonds and housemade crackers
Chocolate & Espresso Eclair
Malted milk ice cream port wine cheerries and stout jam
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