Beco Menu

açai berries mixed with yogurt with sliced banana, fruit salad and granola

baked flour empanadas. choice of two. made daily.

two eggs any style, date & walnut scone, mixed greens & choice of linguica, bacon, or turkey bacon

filet mignon with two eggs any style, tomato salsa, rice & beans

herb omelet made with free-range eggs. choice of three: smoked ham, baby asparagus, hearts of palm, spinach, minas cheese, queijo prato, sun dried tomatoes, and tomatoes. served with shoestring fries

smoked ham, minas cheese, and queijo prato on sliced brioche with a fried egg on top & mixed greens

brazil's national dish. black bean and pork stew with rice, collard greens, salsa, and farofa. lunch portion

yogurt & granola

guava, maracuja, caju

extra shot

hot or cold

with steamed milk

muddled fruit, sugar, and cachaça / vodka (lime, caju, pineapple-mint, maracuja)

top shelf

with seleta

sake & seasonal fruit

coconut milk, condensed milk, cachaça, and shaved coconut

cheese bread from minas gerais (allow 15 min)

fried croquettes filled with shredded chicken breast, scallions, and catupiry

romaine lettuce, tomatoes, hearts of palm & red onions, with lime & olive oil dressing

baby arugula, steamed beets, butter beans, red onions, in a tomato, lemon vinaigrette with goat cheese crostini

linguiça (portuguese sausage) with lime wedge & farofa

eggplant dip served with pita

hearts of palm and tomato

chicken salad with green apples, carrots, raisins & shoe string fries

linguiça (portuguese sausage) finished with cachaça

choice of two (guava plus cheese or ham plus cheese)

romaine lettuce, tomatoes, hearts of palm & red onions, with lime & olive oil dressing

chicken salad with green apples, carrots, raisins & shoe string fries

baby arugula, steamed beets, butter beans, red onions, with goat cheese crostini

rustic eggplant dip served with pita

smoked ham, queijo prato and minas cheese on sliced brioche with a fried egg on top. served with mixed greens

sliced filet mignon with queijo prato & tom. on baguette

smoked turkey with lettuce, tomato, queijo prato & turkey bacon on pita bread

rustic argentine chorizo on portuguese roll

roasted vegetables with sundried tomato pesto on multigrain

with minas cheese

banana, queijo prato, e canela on brioche

sliced filet mignon with queijo prato & tomato on baguette

smoked turkey with lettuce, tomato, queijo prato & turkey bacon on pita bread

smoked ham with minas cheese, queijo prato on sliced brioche with egg on top. served with mixed greens

rustic argentine chorizo on portuguese roll

banana, queijo prato & canela on brioche

roasted vegetables with sundried tomato pesto on multigrain

with minas cheese

shrimp stew with coconut milk, yellow peppers, cilantro, ginger, and dende oil. served with rice, couve, and farofa

housemade served with lamb ragù or tom & ricotta sauce

the national brazilian dish: black beans and smoked meat stew with rice, couve, farofa, and hot sauce

sliced with baked herb potatoes and grilled vegs

shrimp stew with coconut milk, yellow peppers, cilantro, ginger, and dende oil. served with rice, couve, and farofa

the national brazilian dish: black beans and smoked meat stew with rice, couve, farofa, and hot sauce

toasted yucca flour

fried eggs

red beans

rice

sautéed, chiffonade collard greens

sautéed, julienned zucchini

toasted yucca flour

carioquinha

white rice

two fried eggs

sautéed, chiffonade collard greens

sautéed, julienned zucchini

any entree served with an espresso drink and a choice of bloody mary, pineapple-mint caipirinha, guava or caju fruit mimosa or passionfruit caipiroska

french toast made with baguette, cinnamon & sugar, mixed berries, & maple syrup. served with choice of linguiça or turkey bacon.

açai berries served cold with sliced banana, fruit salad, and granola

herb omelet made with free-range eggs. choice of three: smoked ham, baby asparagus, hearts of palm, spinach, minas cheese, prato queijo, sun dried tomatoes, and tomatoes. served with potato pancakes

two poached free-range eggs, smoked ham, hollandaise sauce on top of toasted english muffins. served with potato pancakes and a mixed greens salad

two poached free-range eggs, spinach, hollandaise sauce on top of toasted english muffins. served with potato pancakes and a mixed greens salad

filet mignon with two fried eggs, diced tomato salsa, rice and beans

the national brazilian dish: black beans and smoked meat stew with rice, sautéed collard greens, orange wedges and farofa (includes drink & coffee)

milk chocolate, caramel candy

dense caramel custard made with coconut milk on shaved coconut crust

banana bread served with whipped cream

hot crepe with doce de leite filling and passion fruit drizzle

3 shot glasses of mousse (guava topped with minas, passion fruit topped with shaved choc, coconut topped with toasted coconut)

brigadeiro, coconut mousse, & crushed almonds

latte

with milk

well drinks

with seleta

valle central, chile

mincho, portugal

maipo, chile

mendoza, argentina

somontano, spain

cava, spain