Beehive Menu

Add spicy aioli 2

Orange peel, herbs & spice

Apple-ale mustard & pickled red cabbage

Anchovy-lemon vinaigrette, or egg, caper-herb breadcrumbs & grana cheese

Grated organic carrots, ginger & turmeric pickled onions

With chefs pick condiments

With chefs pick condiments

Black truffle butter

Local broken shovels farm chevre, fuji apple, caraway seed, 5 spice pecans & market greens

White bean hummus, red peppers, arugula & spanish cold pressed olive oil

Organic creamy fontina cheese polenta, butternut squash & pear mostarda

Beluga lentils with bacon & red wine, roasted beets, onion jam & kumquat

Organic cannellini bean-tomato stew, artisanal orecchiette pasta, sauteed kale, pancetta, pecorino romano sheep’s milk cheese & garlic croutons

Locally pastured & aged 30 days bleu d’ auvergne cheese, gaufrettes, salad greens & balsamic shallots