Begoni Bistro Menu

prawns wrapped in fresh spring roll

with beef jerky shredded green papaya, mint leaves, peanuts, and tender beef jerky served with house dressing

rare beef marinated in onions, peanuts, shallots, and sweet lemon vinaigrette sauce

1/2 dozen fresh oysters of the day

seasoned in light salt and pepper

fried rolls filled with minced crab, carrot, mushrooms, and vermicelli

littleneck clams cooked in seasoned garlic and white wine broth

glazed pigeon with caramelized onions and golden raisins

free-range chicken with flat rice noodles

dungeness crab meat with rice vermicelli noodles in tomato flavored broth

free-range chicken and tender slices of beef with flat rice noodles

crispy pancake stuffed with pork, shrimp, mushrooms, and bean sprouts

marinated broiled pork patty and sliced pork

sauteed fillet of fish with dill, onions, and peanuts served on a sizzling plate

grilled tender pork chops marinated in lemongrass flavor

baked tender chicken breast marinated in five spice flavor

grilled pork, fresh herbs, and crispy crab and pork rolls over rice vermicelli noodles

vegetarian. stir fried garlic infused eggplant mixed with string beans

marinated curry beef stew served with side of bok choy

wok seared leg of lamb meat sauteed in onions and cumin sauce

prime beef on french baguette served with au jus and french fries

lobster meat on house roll served with french fries

all salmon topped with capers and olives in house special sauce

filet mignon brochettes with garlic, pepper, and seasoning sauce

prawns prepared with garlic butter over garlic noodles or salty egg yolk over fried rice

half rack of lamb marinated with garlic, rosemary, and house seasoning

seasoned angus steak 14 oz. served with french fries

crab prepared with black peppercorn, salty egg yolk, or singapore style spices

lobster prepared with garlic butter, ginger scallions, or singapore style spices