Beija Flor Menu

homemade brazilian hors d'oeuvres. five portions

grilled brazilian sausage served sizzling on a skillet with farofa and vinaigrette.

brazilian style jerked beef served with steamed yucca.

deep fried chicken topped with fried garlic

sliced top sirloin steak served sizzling on a skillet with fried yucca.

shredded oxtail with polenta and watercress

roasted pork ribs with steamed yucca

codfish sauteed with onions, carrots and peppers in olive oil served with grilled sweet potato

shrimp in chef's sauce with diced cubes and mushrooms

soup of the day

mixed greens, hearts of palm, cherry tomatoes, quail eggs, red onions, black olives and house dressing

broccoli, brussels sprouts, cabbage and kale, with grilled pineapples, cherry tomatoes and nuts

sizzling grilled top sirloin steak served with rice, beans, farofa and vinaigrette.

grilled skirt steak served with mashed yucca and seasoned vegetables

sauteed sliced top sirloin steak with red onions, green and red peppers served with rice and sauteed collard greens

grilled shell steak with pepper sauce on the side served with mashed leek potatoes and rice.

chicken breast sauteed with chorizo sauce served with polenta and rice.

chicken breast sauteed with sage stuffed with spinach and catupiry cheese served with grilled zucchini and rice

fish filet served with scallions, cashew nuts, risotto and sauteed carrots.

grilled codfish filet, with onions and olives served with broccoli and potatoes.

baked salmon in chef's white cream sauce served with rice and sauteed baby potatoes.

white fish filet and shrimp stew with coconut milk, onions, peppers, cilantro and palm oil, served with rice

in tomato sauce with basil topped with brazilian cheese

in red wine sauce, with calabresa sausage, onions and cherry tomatoes

with shrimp in mushroom sauce

fried yucca

roasted yucca flour with bacon

rice

beans

mashed brown beans

collard greens sauteed in garlic and oil

grilled chicken breast served with mashed yucca and collard greens.

sauteed beef under a fried egg served with rice and salad.

roasted pork ribs served with rice, beans and vinaigrette.

swai fish filet sauteed with cherry tomatoes, onions and parsley, served with mashed potatoes

grilled pork sausage served with mashed beans, collard greens and a fried egg.

penne pasta with sauteed mushrooms, onions, prosciutto, fresh mozzarella and herbs.

traditional brazilian chocolate treat

brazilian flan

with mascarpone cheese and roasted coconut flakes

brazilian coconut custard

choose a flavor: mango, guava, passion fruit, orange

choose a soda: coca cola, diet coke, sprite, ginger ale