Belden Taverna Menu

Avocado, crisp taro root, sesame ginger vinaigrette

Roasted red peppers, piquillo mayonnaise

House made chorizo, white wine, pommes frites

Cauliflower bisque, chanterelles

With green olives and shaved parmesan

Arugula, prosciutto, manchego, pomegranate vinaigrette

Caesar dressing, white anchovies, parmesan

Pt. reyes blue cheese, toasted walnuts, sherry vinaigrette

Blue lake beans, bermuda triangle, candied pecans

Spicy prawn bruschetta

Caramelized cippolini, horseradish smashed potato

Wild mushroom risotto, crisp pancetta

With a saute of fresh corn, bacon and garlic fingerlings

Portobello mushroom, fish fritters, piquillo coulis

Gorgonzola butter, pommes frites, sauce bordelaise

Yukon gold potato cake, asparagus, sauce vierge

Mozzarella, tomato carpaccio, salsa verde

With asparagus and a red currant jus

Artichoke barigoule and duck prosciutto

Coq au vin, baby carrots, rosemary baked potato fries

Gorgonzola fondue, toasted walnuts, chervil

Artichoke beurre noisette