Belga Cafe Menu

3 oysters, red wine mignonette, on ice

Chicken croquettes, blue cheese, Buffalo hot sauce

Pork belly, radish, pickles, hoisin sauce, corn tortilla

Belgian endive & ham croquettes

Fresh herb quinoa waffles, ratatouille, goat cheese

Shrimp scampi, lots of garlic butter sauce

croquettes of four cheeses, frisée salad, balsamic, 3pcs

american prosciutto, pickled melon, toast

spicy cigars of chicken & crabmeat, dipping sauces

oven-grilled mussels on the half-shell, garlic butter

belgian endive & ham croquettes

shrimp scampi, lots of garlic butter sauce

Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points

Waffle stuffed with crabmeat, mussels, saffron sauce

Croquettes of four cheeses, frisée salad, balsamic

Escargots bourguignon style, herb sauce

Spicy cigars of chicken & crabmeat with dipping sauces

Oven-grilled mussels on the half-shell, garlic butter

The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg

Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber

Little tart, heirloom tomatoes, mozarella, cheese tuile, olive oil sorbet, basil pesto

Waffle stuffed with crabmeat, mussels, saffron sauce

Spicy cigars of chicken & crabmeat with dipping sauces

Oven-grilled mussels on the half-shell, garlic butter

Croquettes of four cheeses, frisée salad, balsamic

Escargots bourguignon style, herb sauce

Belgian onion soup, croutons, Gruyère cheese

Chilled avocado-cucumber mint soup

Green asparagus soup, garlic chips

Little tart, heirloom tomatoes, mozzarella, cheese tuile, olive oil sorbet, basil pesto

Belgian endive, blue cheese, peach, pecans, geuze sabayon

Grilled romaine and radicchio, roasted tomatoes, cream of blue cheese, aged balsamic

Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing

White wine, shallots, butter, garlic, parsley

Leeks, truffles, spicy sausage, mushrooms, cream, red ions, herbs, Stella Artois

Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth

Light curry-ginger-sesame-oyster sauce "Asian Style, " julienne vegetables

Cream, white wine, celery, onion, butter, lots of garlic

Half lobster, tomatoes, red onion, garlic, lobster sauce

Chorizo, fresh spinach, garlic, onion, cream sauce

Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce

White wine, shallots, garlic, butter, parsley

Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth

Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce

Chorizo, fresh spinach, garlic, onion, cream sauce

Half lobster, tomatoes, red onion, garlic, lobster sauce

Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois

Light curry-ginger-sesame-oyster sauce "Asian Style", julienne vegetables, peppers

Cream, white wine, celery, onion, butter, lots of garlic

Pan seared branzino, green peas, baby bok choy, snow peas, quinoa, Duvel sauce

Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil

Pan seared scallops with vadouvan, carrots, cream of beets, orange-cardamom sauce

Norwegian salmon, braised leeks, snow peas, green apples, salmon caviar, lemon beurre blanc

Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad

Braised rabbit legs, carrots, pearl onions, prunes, fingerling potatoes, bacon, mustard beer sauce

Flemish beef stew with Leffe Brown, Belgian frites, mayonnaise, endive salad

Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites

Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef

Carrot ravioli, green peas, arugula pesto, cumin, poppy seed butter, Parmesan cheese

Spring green vegetables, snow peas, asparagus, broccoli, zucchini, quinoa, cream of yogurt

Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef

Carrot ravioli, green peas, arugula pesto, cumin poppy seed butter, Parmesan cheese

Mixed Greens, tomatoes, Belga house dressing

Beer braised short ribs, onions, bacon lardon, carrots, champignons de Paris, beer-red wine sauce

Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus

Pan seared duck breast, beets and carrots, turnips, thyme, cocoa nibs, cherry beer sauce

Boudin blanc, boudin noir, pork sausage, apples, Brussels sprouts, leek stoemp, mustard sauce

Venison filet, caramelized endives, mushrooms, red cabbage purée, pomegranate, Leffe brown Sauce

My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce

Chicken "Vol-Au-Vent, " sweetbreads, mushrooms, celery waffle, Port sauce

Grilled beef burger, tomatoes, Parmesan crisp, Gruyère cheese, Belgian fries

Camembert, pears, nuts, Liège syrup, nut bread chips

Trio of homemade mayonnaise

Tubetti pasta, black truffle Pecorino cheese, Béchamel

Deep fried Brussels' sprouts, bacon bits, yougurt sauce

Sauteed spinach, garlic oil and chips

Trio of homemade mayonnaise

Deep fried Brussels' sprouts, bacon bits, yougurt sauce

Tubetti pasta, black truffle Pecorino cheese, Béchamel

Camembert, pears, nuts, Liège syrup, nut bread chips

Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points

Grilled romaine and radicchio, chicken breast, roasted tomatoes, cream of blue cheese, balsamic

Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber

Watermelon, fresh herbs, goat cheese crumble, prosciutto chips, olive oil

Belgian endive, blue cheese, peach, pecans, gueuze sabayon

Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing

Fried quail, aged cheddar waffle, sweet & spicy sauce

Ham and swiss cheese omelet, bacon, hash browns, English muffin

Puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad

Belga's famous green eggs, herb pesto, Gruyère cheese, English muffin, bacon strips

Green asparagus soup, garlic chips

Chilled avocado-cucumber mint soup

Belgian onion soup, croutons, Gruyère cheese

Home made vanilla ice cream, warm chocolate sauce, whipped cream

Belgian Dark chocolate mousse

Brussels waffle, strawberries & cream

Classic crème brûlée with vanilla beans

Chocolate tart & smoked cream

Chicken schnitzel on the waffle, lemon and anchovies

Country ham, Gruyère and Gouda cheeses, grilled multi-grain and farmhouse white toast

Grilled beef burger, salade, Parmesan crisp, roasted tomato, Gruyère cheese

Soft shell crab, cilantro, lettuce, tomato, red onions, mustard mayonnaise

Spicy lamb & chorizo burger, goat cheese, garlic sauce, baby spinach, radish

Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad

grilled salmon patty, belgian endives, sesame, spicy mayonnaise, seaweed salad

country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast

grilled beef burger, salad, parmesan crisp tomato, gruyère cheese

braised short ribs, avocado, roasted tomatoes, arugula salad, sriracha sauce

grilled spicy lamb & chorizo burger, goat cheese, garlic sauce, spinach, radish

jumbo lump crab meat, cilantro, lettuce, tomato, red onions, mustard mayonnaise

Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad

Grilled skirt steak, tomato salad, herbs, arugula fingerling potatoes

Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus

Grilled sea bream, quinoa, baby bok choy, spring peas, asparagus, lemon dressing

Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil

Flemish beef stew with Leffe brown, endive salad Belgian frites, mayonnaise

My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce

crunchy granola, mixed berries

croissant, muffin, speculoos waffle, jam & butter

lime, mint

jam & butter

scrambled green eggs, herb pesto, gruyère cheese, english muffin, bacon

ham and gruyère cheese omelet, beer braised pork sausages, hash browns

scrambled eggs with mushrooms, english muffin, bacon, hash browns

egg white omelet, tomatoes, spinach salad, roasted potatoes

poached eggs, norwegian smoked salmon, green asparagus, hollandaise sauce, english muffin

chorizo, two eggs, ratatouille, roasted potatoes, blue cheese

grilled hanger steak, 2 eggs sunny side up, tomato salad, roasted potatoes, béarnaise sauce

braised short ribs, fried eggs, creamy polenta, garlic bread

liège waffle, caramelized apples, cinnamon

belgian "french" brioche toast, crème brûlée foam, homemade brown sugar syrup

goat cheese waffle, tomatoes, pepper coulis, herb salad

homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème fraîche

crispy rosemary waffle, duck confit, orange, carrots, ginger, poached egg

puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad

large crêpes with banana, nutella, whipped cream, vanilla ice cream

fried quail, aged cheddar waffle, sweet & spicy sauce

banana waffle, bacon, pyrat rum, chocolate sauce

belgian endive, blue cheese, haspengouw apples, pecans, hoegaarden sabayon

red & yellow beets, mint, radishes, arugula, goat cheese, asian dressing

grilled little gem romaine, grilled chicken, roasted tomatoes, cream of blue cheese, balsamic

green asparagus soup, garlic chips

spring vegetable soup, herbs

belgian onion soup, croutons, gruyère cheese

clams, calamari, tomatoes, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth

white wine, shallots, butter, garlic, parsley

chorizo, fresh spinach, garlic, onion, cream sauce

grilled angus beef tenderloin, belgian frites, béarnaise, field greens salad

grilled west african sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil

belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, belgian frites

lemon roasted chicken, field greens, belgian frites, tarragon chicken jus

chicken "vol-au-vent", sweetbreads, mushrooms, celery waffle, port sauce, belgian frites

flemish beef stew with leffe brown, belgian frites, mayonnaise, endive salad

'Brut Nature', Penedes, Spain N.V.

G.H. MUMM, Brut 'Cordon Rouge'

Sparkling Wine, Domaine Chandon

Fresh-squeezed orange juice / champagne

Lychee-cherry vodka / sparkling wine

Mandarine Napoleon / blood orange / champagne

Svedka vodka / spicy tomato juice / celery foam

Bacon-infused bourbon / spicy tomato juice / celery foam / old bay seasoning

Sweet endive tart, Patron XO Cafe ice cream, orange and five-spice sauce

Vanilla creme brulee, Chocolate creme brulee, Chestnut creme brulee

Vanilla ice creme, whipped creme, chocolate and more chocolate

Vanilla waffle, warm chocolate sauce, vanilla ice cream

Crispy asparagus sigaars, laced with pistachios, green asparagus ice creme, poppy seed crunch and violet syrup

Dark chocolate, candied beets, chocolate peals

Flourless chocolate cake, chocolate ice cream, salted caramel sauce, cookie crumble

Soft almond cake, sour cherries, cherry beer gelee, yogurt sorbet, lavender syrup

port finish

sauternes finish

Orangerie scotch, cloves, fresh lemon, Belgian honey. Served piping hot.

Rose wine, Lindeman's Kriekbier, Mandarine Napolean liqueur, spices, raisins. Served piping hot.

Belga Café's real Belgian double hot chocolate, Van Gogh Chocolate Vodka, Frangelico. Served piping hot.

Grey Goose Poire Vodka, pumpkin puree, Pommeau du Normandie, fresh lemon juice / fresh grated nutmeg.

Milagro silver tequila / Solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme.

Hendricks gin / cucumber / mint / lime / Fever Tree lemon tonic water.

Bulliet Rye / fresh lemon juice / mint / sugar.

Lindeman's Pêche beer / Hanger One Kaffir Lime vodka / Massenez crème de pêche / lime juice.

Diep 9 Passionfruit & Peach genever / orange Juice / grenadine / sage leaf.

Domaine de Canton ginger liqueur / Piper-Heidseick Cuvee 1785 champagne

House-made citrus genever / Snap gingersnap liqueur / Gosling's ginger beer / lime.

Mandarine Napoleon / Corner Creek Reserve bourbon / lime / cranberry

Hazy pale gold, coriander, orange zest, banana, cloves. Slightly sweet and spicy finish.

Deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt.

Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt.

Clean reddish-brown, smells of cocoa, coffee, cedar. Light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish.

Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners f

Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus.

Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant.

Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.

Hazy gold, sour apple, coriander, orange peel, elegant and silky.

Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.

Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish.

Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang.

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.

Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching.

Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing.

Red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness.

Carnelian red, aged 2 years in oak cask, milder than Rodenbach Grand Cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine.

Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish.

Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish.

Mahogany, full, rich & soft, chocolate, vanilla, passionfruit.

Dark mahogany, creamy, rich bittersweet dark chocolate fudge. Old

Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a t

Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.

Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.

Cloudy red-brown, macerated with cherries, blended with Oud Bruin & Goudenband of different ages, well balanced, complex sour & sweet Kriek.

Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes.

Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove".

Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.

Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish.

Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing.

Iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate.

Golden blond, satisfying, hoppy, gib, vanilla-like maltiness.

Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish.

Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer

Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.

Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest quality

Anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toasty, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish.

Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean.

Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish.

Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet.

Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish.

Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.

Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit.

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition.

Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.

Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish.

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.

Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish.

Cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit.

Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter.

Dark red, double bock ale, heavy, aromatic, full and smooth.

Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana.

Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint.

Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.

Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.

Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish.

Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt.

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.

Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.

Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.

Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.

Tawny, assertive, figs & spices, cakey dryness.

Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.

Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.

Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.

Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish.

Deep tawny, light, caramel, fruit, chocolate, coffee.

Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.

Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish.

Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish.

Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest.

Malted barley from the Loire region of France and three varieties of aromatic hops pair beautifully in this traditional blonde ale. A full flavored beer with a fruity aroma and a subtle bitterness.

Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste.

Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish.

Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish.

Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil.

Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry.

Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet tasting, sweet finish.

Hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd,

Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate.

Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate.

Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish.

Bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex.

Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste.

Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.

Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish.

Seems sour and tart like a gueze, balanced with candied sugar and nuttiness. Light carbonation, smooth finish.

Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp.

Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity.

Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.

Amber color, candied or caramelized banana, but not overly sweet. Creamy, with a finish of honey and oak.

Dark gold in color, this plum flavored lambic marries the sweetness from Mirabelle plums with the tartness and acidity of the underlying lambic beer. Smooth, low carbonation, apple skin finish.

Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes.

Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.

Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish.

Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness.

Copper-red, aged 2 years in oak, milder than Rodenbach Grand Cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet.

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.

Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove".

Hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar.

Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshne

Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.

Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest qualit

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.

Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish.

Dark red, double bock ale, heavy, aromatic, full and smooth.

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.

Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.

Golden peachy, strong, refreshing, fruity-sweet, citric, spicy.

Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt.

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.

Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.

Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.

Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.

Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste.

Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. "Iron fist in a velvet glove".

Delicate with lots of crisp citrus, dry finish.

Apple and pear, peach, slight mango. Good minerality and balance

Floral notes, with green melons and wet stones. Dry and lengthy finish.

Lemon peel, mineral and green apple, light and dry

Soft, sweet honeysuckle and peach with a dry finish

Stone fruit, oil and white flowers, soft and round palate with lots of stone in back

Lemon peel, apple skin and chalky mineral, great acidity and length

Complex nose, minerally, ripe apricots. Elegant and balanced. Long, almost spicy finish.

White fruit, citrus, and tropical fruit, mellow acidity and subtle wood. A superb lingering finish.

Black cherry nose, gravelly notes. Balance of sweet fruit and minerality. Grippy tannins, fresh & taut.

Cherry and plum, moderately big with dusty, firm tannins, cocoa and leather

Black cherry & plum, with soft tannins. A touch of Malbec for backbone.

Blackberry, cherry, and dry herb notes, toasted vanilla, rounded tannins.

Bright cherry and smoke, loamy soil, hint of underwood, delicate with soft, long finish.

Black fruit, wild herbs, and olive notes. Rich, good mouthfeel, good tannins, robust.

Red currant, leather, smoke, nice earthy nose, palate is medium bodied and mature

3 croquettes / young carrot & celery / blue cheese / hot sauce

Granny smith apples / spicy madras curry sauce

Cubed cheese / celery chips / celery salt

3 oysters / red wine mignonette / on ice

Pork belly, watermelon radish / pickles / hoisin sauce

Shrimp scampi, lots of garlic butter sauce

3 gluten free waffles, rotatouille

American prosciutto / pickled melon / toast

Half off daily selection

Bulleit bourbon / fresh lemon juice / mint / sugar

Absolut 'oak vodka' / gosling's ginger beer / fresh lime juice

Diep 9 old grain genever / poema cava brut / fresh lemon juice

Served piping hot. Belga cafe's real belgian double hot chocolate / van gogh chocolate vodka / frangelico