Belgian Cafe Menu

home-made, beer battered, golden fried chicken tenders with our honey/mustard sauce

mini wheel of danish brie grilled and served with french bread, local seasonal fruit, and house-made compote

topped with goat cheese, tomatoes, & balsamic syrup

hearty tomato vegetable broth laden with steamed mussels

cornmeal-crusted crabcake on a bed of greens with basil mayo

double fried, fresh cut fries served with monk's cafe's famous bourbon mayonnaise and our smoked ketchup for dipping

with bleu cheese fritters and diced celery

lightly smoked trout served with horseradish sauce,capers & red onion

tofu marinated in spaten optimator, stuffed with dried cherries, cashews, cilantro, & garlic. served on a bed of sesame spinach

corn meal crusted seitan "wings" with our spicy barbeque sauce. served with celery and your choice of vegan aoli or bleu cheese sauce

dusted with powdered sugar & house-made fruit sauce

indian-spiced mixed vegetable fritters topped with house-made tomato chutney

with crispy pita chips

roasted chicken tossed with grapes, celery, apples & red onion with lemon dressed greens, bacon and goat cheese

(vg). organic greens with our lemon viniagrette

on a bed of spinach & arugula in an orange balsamic dressing, topped with spiced pumpkin seeds

baby greens with thin sliced, smoked duck breast, bleu cheese, pine nuts. truffle vinaigrette

marinated, grass fed, organic sirloin steak over baby greens with our award-winning fresh cut frites.

tomato, basil, & delirium tremens ale

caramelized leeks, apples, swiss cheese & dekoninck antwerpen ale

garlic, saison, pear, bacon & bleu cheese

jalapeno pepper butter, cilantro, orange zest, and belgian wit ale

shrimp, spinach, garlic & capers

garlic, parsley & gueuze lambic ale

basil pesto and more basil pesto

garlic sausage, herbs de provence & piraat belgian ale

tomato juice, celery, horseradish, celery salt, black pepper, and a splash of vodka

french-style garlic sausage, local ham, goat cheese & mustard

bacon, potato, one egg and st bernardus 12°

smoked salmon, german rauch (smoked beer), red onion, capers & cream

our toasted cheese and lancaster county ham sandwich, with horseradish mayonnaise

on a baguette with french mustard

with gruyere, sauerkraut and russian dressing on multi grain with small side salad

fresh salmon, basil and leeks formed into a patty, then pan sauteed. served on a roll with mayo, lettuce and tomato

young’s chocolate stout and coffee spiced shredded local beef brisket, with swiss cheese and fried onions on a soft roll with side of endive slaw

choose from our fresh ground beef burger, vegan burger or chicken breast served on an artisan roll, baked fresh daily, with our own made mayo, and with your choice of toppings.

choose from our fresh ground beef burger, vegan burger or chicken breast served on an artisan roll, baked fresh daily, with our own made mayo, and with your choice of toppings.

bacon & sharp cheddar

lancaster ham & chimay cheese

beer brined cheese & spicy sprouts

swiss cheese, our own made potato chips, and endive slaw

swiss cheese, lettuce, tomato & raw onion

caramelized leeks & bleu cheese

sauteed onion, mushrooms & goat cheese

house pickled jalapenos and french brie

bacon & sharp cheddar

lancaster ham & chimay cheese

beer brined cheese & spicy sprouts

swiss cheese, our own made potato chips, and endive slaw

swiss cheese, lettuce, tomato & raw onion

caramelized leeks & bleu cheese

sauteed onion, mushrooms & goat cheese

house pickled jalapenos and french brie

with fried onion, mushrooms, spicy mayo and cheddar, served with yukon gold steak fries and grilled asparagus

8oz hanger steak, grilled to order, served with a sauce made with st bernardus abbot 12 ale, demiglace, and vermont bleu cheese

(vg). 3 korean-style barbecued seitan tacos topped with asian slaw, served with crispy daikon chips

pan-seared maple leaf farm duck breast with mushroom sauce, served with summer squash fritter and grilled asparagus

topped with tomato aioli, with summer squash fritter and grilled asparagus

breaded, tender pork cutlets pan fried in a mustard cream sauce, with apple braised red cabbage and mashed potatoes

topped with whipped cream

topped with whipped cream

dusted with cinnamon sugar & caramel sauce

dusted with powdered sugar & house-made fruit sauce

poached eggs served over white beans and sliced fried potatoes. served with herbs de provence salsa

pappardelle pasta tossed in dill cream sauce with smoked salmon, topped with over easy eggs

buffalo-style spices with bleu cheese

open faced sandwich with gruyere and lancaster ham on multigrain bread topped with sunny side up eggs

poached eggs served over a liege waffle, layered with lancaster ham then topped with hollandaise

free range eggs scrambled with local, organic vegetables of the the day with our potato, leek and endive hash

lancaster county smoked ham scrambled with basil pesto

a petit filet mignon served with 2 eggs served with our potato, leek endive hash

our version of french toast - thick slices of multigrain bread topped with banana slices, drizzled with dark belgian candi sugar caramel sauce

(vg). sliced seitan and mushrooms with a well-seasoned tofu "cream", served over rye toast

organic baby greens with fresh berries and fruit. all tossed in a raspberry vinagrette. served with warm goat cheese toast

poured with belgian-style wit (wheat) (beer-style that is seasoned with coriander and orange peel), topped off with our fresh squeezed orange juice

marlena's specialty spicy bloody mary mix

bottle version of the traditional belgian brunch libation: a straight lambic blended with a little brown belgian candi sugar. reddish color, starts sweet and finishes sour

segura viudas aria cava (spain). sparkling pinot noir. brilliant electric crimson color. fruity, berry and cherry purée aromas. flavorful and fun.

van honsebrouck's oud bruin matured in oak casks; sour, pleasant wine-like taste. 4,5%abv

unfiltered, american-style wheat beer. brewed with 400 pounds of fresh watermelons; taste is wheat with an increasing note of watermelon.

aka aegir skumring dubbel (dunkel brun farve med lyst skum. lukt av mye og kraftig god malt. mye god malt, frukt og toffee), a traditional abbey beer. light brown color, medium heavy with a flavor of

light body, cloudy yellow color. easy drinking beer. made with coriander and orange zest and they are evident in the aroma, taste & finish. very refreshing.

rich, spicy blonde tripel (also known as chimay white), dry herbaceous finish. brewed on the grounds of a trappist monastary (in the ardennes mtns). the hoppiest of their three offerings. since 1862

since 1970, dupont has brewed a special beer to give as a new year's present to their best clients. (the full name of this beer is "avec les bons voeux de la brasserie dupont", meaning &quo

dark, caramel sweetness & hops fruitiness, roasted coffee bitterness, bitterness that stays, quite roasted though to good bitter finish with chocolate accent- bijzonder bier

this lager draws its influence from the vienna marzen or oktoberfest style. it is rich and malty- made with 5 premium malts- with a sweet aroma and deep mahogany color, an intriguing caramel finish a

they jumped on the seasonal bandwagon - tastes & looks like pumpkin pie (color-wise at least!!)

locally produced, fresh, well balanced, irish-style draft stout poured with nitrogen for a rich creamy pint. brewed with imported pale and british roasted barley and hopped with cascade and east kent

this is a traditional oktoberfest beer celebrating the arrival of fall. a medium-bodied, smooth and malty brew made with german vienna malts and german hops. 13.8 og 25 ibus. has a malty sweet charac

ephemere is a beer on lees with a light yellow to jade colour, aroma of green apples, light body, crisp finish, and not sweet! may be drunk as an aperitif. 5,5%abv