Bella Cuba Menu

vegetarian omelet. 3 egg omelet with onion, tomatoes, wild tropical forest mushrooms and spinach.

3 eggs omelet with spicy chorizo, tomatoes, coriander and piquillo pepper.

my omelet. choose your 3 egg omelet with 2 choices: cheese, ham, chorizo, peppers, onion, tomatoes, piquillo peppers.

additional fillings.

mini bbq pork skewer. chefs barbecue pork skewer with our guava sauce.

tamal with sofrito and pork. cuban tamal on its own leaf topped with house sofrito and pork garnished with salad.

havana meat pies. cuban pastries filled with home seasoned minced beef.

guacamole & fried plantains. exquisite homemade guacamole served on fried plantains.

chicken and ham croquettes. homemade chicken and ham croquettes with brandy sauce.

stuffed fried plantains baskets. fried crispy plantain baskets fitted with choice of shrimp enchilada or shredded beef.

cuban ceviche. homemade ceviche with mixed salad and fried mariquitas

grilled calamari with tiger shrimps. succulent calamari rings & tiger prawn grilled on a bed of fresh leaves finished with the chef's garlic and parsley dressing

sofrito steam mussels. steam mussels in our sofrito with onions, garlic and green pepper with white wines.

great selection of our most popular appetizers which includes one tamale, one meat pie, two croquetas, two tostones with guacamole, plantains chips and a small salad.

cuban chicken soup. traditional chicken soup with vegetable and fine noodles.

black bean soup. the most traditional cuban soup with a special finish of olive oil.

malanga cream

seafood island soup. a very tasty soup with fish and seafood and a touch of our sofrito.

bella cuba mixed salad. mixed salad with tomatoes, onions, piquillo peppers in mustard and honey dressing.

grilled chicken salad. traditional seasoning and home-made guava dressing.

fresh cut avocado slices tossed in our bella cuba salad vinaigrette with cheese & tomato.

grilled skirt steak strips tossed in chimichurri dressing with mixed salad leaves & chips.

pan fried tiger shrimp with mango, served on a bed of fresh garden salad & home-made dressing.

combination of sliced pork, ham swiss cheese, pickle and mustard on soft bread.

grilled chicken breast in cuban bread with lettuce, tomatoes and home made dressing.

roast pork, ham, swiss cheese, pickles, mustard and mayonnaise.

sandwich de juliana. sandwich a large steak pan-fried with juliana onions, lettuce and tomatoes served with fries

traditional gourmet pork sandwich. our home roasted pulled pork on a bed of red onion, lettuce, tomato with homemade mojo.

chicken steak. grilled chicken breast supreme with onion lime sauce.

palomilla steak. pan fried palomilla steak with red onions, garlic sauce served with french fries and salad.

barbecued pork skewers. marinated pork skewers barbecue and served with our guava salsa.

boiled flank steak combined with aromatic herbs, garnished with our sofrito and red wine.

pork steak. cuban style pork steak creole served with yuca and moro rice.

roast pork al mojo. traditional cuban roast pork with yuca and tostones in mojo dressing.

glazed tropical chicken. the pineapple juice and honey accompanied by a touch of mustard and paprika give this dish a delicious sweet and spiced force.

cuban style churrasco. skirt steak with our chimichurri dressing and yuca.

add a shrimp skewer

chicken with chorizo stuffing. grilled chicken supreme with chorizo, garlic cream sauce and sun dried tomato oil.

lamb casserole escambray style. tender lamb pieces makes this a traditional dish.

caribbean rack of lamb. rack of lamb marinated in a fiery blend of onion, rum and spice then grilled on oven goals served with exquisite orange mustard and rum glazed.

fillet mignon in wild mushroom sauce. grade a fillet of beef wrapped in bacon grilled on your choice and served with a wild mushroom, butter and parsley sauce.

add a shrimp skewer

following our irish roots, here is our version of fish with potato chips.

florida mahi mahi in orange glaze. florida mahi fillet with orange and ginger glazed.

florida yellow tail snapper filet in coconut sauce. a fillet of yellow tail snapper delicately pan-fried, compliment with a light coconut sauce.

tiger shrimp with piquillo pepper and rum. spicy garlic with roasted piquillo peppers, butter and a finish touch with rum.

florida lobster tail cooked with your choice of sauce: thennidor, garlic butter or sherry cream sauce.

seafood enchilado perla del sur. a combination of our selection of fish and seafood included a half of lobster in a cuban sofrito and tomato sauce, an unique flavor from our chef.

drunk chicken rice. this dish is one of the glories of cuban cuisine, our beer finish gives exciting flavors.

vegetarian rice. saffron rice stir fried with fresh market vegetables, spices & tomato frito.

vegetarian dish but not to be disregarded. red pepper roasted stuffed with stir fried vegetables in a tomato and white wine sauce with seasoning. finished on a goat cheese top and tamarindo sauce.

la marinera sea food rice. selection of seafood, mussels, prawns, market fish and half lobster tail in saffron rice.

fried green plantains

plantains chip

fried ripe plantains

with garlic lime mojo

with almonds & raisins

bud light

mango, papaya & guava

cola, cherry, wild berry, tropical & citrus blast

curico, ch

curico, ch

mendoza, ar

carneros, ca

curico, ch

venecia, it

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