Benny's Grill Menu

Grilled peppers, tomatoes, and eggplant with spices.

Sauteed eggplant stuffed with carrot, mayo and spices.

Lox, seabass and white fish.

Olive oil, vinegar and onion.

Deep fried flower tortilla with sauteed grape tomatoes, red onion and mushrooms with cubed Milanese style chicken in a sweet sauce.

Eggplant stuffed with spinach, non dairy cream cheese in a bolognese sauce.

Grilled chicken and portabella mushrooms topped with guacamole and pesto sauce with roasted peppers in balsamic dressing.

Romaine, cucumber, red pepper, tomato and red onion.

Grilled chicken, roasted peppers, romaine lettuce, cucumbers, tomatoes and black olives.

Mangos, walnuts, mixed greens, tomatoes and olives in balsamic dressing with a touch of honey.

Served with two side dishes.

Coated chicken cutlet in a Marsala wine sauce.

Ground beef and lamb with herbs.

Marinara sauce with sauteed garlic and fresh basil.

Ground beef and chicken sauteed with marinara sauce over fettuccini.

Olives, eggplant, chicken, and grape tomatoes sauteed in a light tomato sauce served over penne.

Ravioli stuffed with beef and marinara sauce.

Coated chicken cutlet in a white wine lemon sauce.

Coated chicken cutlet tossed with a spicy tomato sauce.

Chicken with Portobello mushrooms, and a touch of rosemary in a port wine reduction.

Breaded veal chops stuffed with spinach and mushrooms in a port wine sauce.

Roasted rack of lamb with mashed potatoes in a strawberry balsamic vinegar reduction.

Coated with a dry spice rub.

Grilled rib eye a top a portobello saute with a touch of lemon and olive oil.

Rib eye with shitake mushrooms.

Steak braised in a marinara sauce with roasted peppers.

Steak in a red wine reduction brushed with Italian herbs and rosemary.

Ground beef topped with sauteed mushrooms and onions.

Coated tilapia filet in a white wine lemon sauce (capers upon request).

Coated tilapia filet in a marsala wine sauce with mushrooms.

Grilled salmon in a sweet sauce topped with sesame seeds.

Port wine reduction with portobello mushrooms and a touch of rosemary.

2 scoops.

With mashed potatoes.

With mashed potatoes, salad or fries.

Comes with soup or salad.