Bentara Restaurant Menu

skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce.

unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce.

unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. served with curry sauce and sweet and sour onion sauce.

unleavened ghee bread filled with eggs and slivered onions and fried on a griddle. served with curry sauce and sweet and sour onion sauce.

four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce.

blanched bean sprouts and julienne cucumber stuffed in four tofu triangles served with a very spicy shrimp paste peanut sauce or with our mild or medium peanut sauce.

coconut curry sauce with slivered onions and roasted red peppers.

pineapple, cucumber, jicama and tofu with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces.

egg noodles and vegetables cooked in a light curry sauce.

egg noodles cooked with vegetables in a peanut based soup. the spiciness of this dish is accented from it's main ingredient, ground white pepper.

egg noodles cooked in a hot and spicy broth with vegetables.

rice noodles cooked in a hot and sour shrimp base soup with vegetables.

egg noodles cooked in a potato based soup with and vegetables.

egg noodles first marinated in a soy sauce, stir fried, tossed into a soy sauce base soup with vegetables.

egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth.

thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth.

mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing.

a warm salad of kang kong/ water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut

calamari, cucumber slices, tomato wedges, slivered red onions in lime juice dressing.

stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.

stir fried thin rice noodles prepared in the same manner.

stir fried broad rice noodles prepared in the same manner.

stir fried rice with bean sprouts, cabbage, shredded carrots, yu choy and scrambled egg flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.

fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (annetto leaves) with chinese eggplant, green beans and tomatoes.

served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans.

(hot & spicy fish) a whole fish deep fried and served with hot and spicy sauce with slivered onions and long green beans.

grilled marinated salmon filet with coconut turmeric lime sauce and steamed baby bok choy and grilled tomatoes.

grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce.

coconut milk basmati rice with hot and spicy stir fried beef, sambal ikan bilis (small dried anchovies (dried poisson) fried till crisp and tossed in a ground mixture of hot chilies, garlic and ginge

hot and spicy calamari with slivered onions and long green beans.

hot and spicy shrimp with slivered onions and long green beans.

grilled curry powder dusted salmon filet served on top of mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing.

slices of beef/chicken or tofu with green bell peppers, potatoes, and tomatoes in a coconut curry sauce.

slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass.

slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spic

simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.

wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers.

kang kong/ water spinach wok fried with garlic, onions, roasted red peppers and hot chilies. choose malaysian style with shrimp paste or american style, without the shrimp paste.

stir fried bean sprouts with tofu, garlic, shallots and scallions.

four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce.

unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce.

stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.

stir fried thin rice noodles prepared in the same manner.

wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers.

slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass.

simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.

served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans.

grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce.

slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spic