Bete Ethiopian Cuisine & Cafe Menu

dip fried spiced mixed veggie wrapped in dough

dip fried spiced ground beef wrapped in dough

fresh sliced tomato, green pepper, onion mixed with olive oil

pieces of injera mixed with savory dried beef cubes, onion, tomato, pepper with hint of garlic and cooked in red sauce.

beans served with tomato, onions, green pepper, and yogurt.

steamed cracked wheat mixed with flavoured butter.

flat bread broken into pieces and mixed with butter & red pepper.

scrambled eggs with meat, tomatoes, onion, and jalapeno pepper.

egg served with tomato sauce, green pepper, & onion.

scrambled eggs with diced onion, tomato and jalapeno.

assortment of scrambled eggs, kinchea, and chechebsa.

our pastry selection is scaled down, healthier versions for popular european delicacies such as napoleon and tiramisu cakes and also refined tasty interpretations of a multitude of signature cookies

minced lamb stomach sauteed with onion, jalapeno pepper and special hot seasoning.

lean ground beef sauteed in purified and spiced butter, mixed with cooked and chopped collar green, cottage cheese.

lean ground beef sauteed in purified and spiced butter, mixed with chopped jalapeno, onion, and garlic.

lean ground beef sauteed in purified and spiced butter done to your taste.

assortment of tibs fitfit, kitfo, and cottage cheese.

grounded chickpea simmered with lean cubed beef and flavoured with herb, spices, and butter.

grounded red lentils simmered with lean cubed beef and flavored with herb, spices, and butter.

pan grilled lean beef mixed with cooked shallots and ethiopian spices and simmered until well blended.

meat simmered in mild onion sauce, ginger, garlic, and tummeric.

chicken seasoned with onion, garlic, cooked and simmered with red pepper (served with hard boiled egg)

doro wet, alicha, tebis, cooked and sautteed collard green, tibs wot, cabbage and cottage cheese.

chicken sautteed with onion, jalapeno pepper and special seasoning and gravy.

julienne cut chicken grilled in excoitic ethiopian spices.

tender morsel of beef lightly sauted in awaze, special blend of chill powder, spices and butter.

beef tibs marinated in ethiopian sauces and aromatics and grilled on special pan.

savory beef sirloin sautteed with onion, jalapeno pepper and special seasoning and served well-done.

julienne cut lean beef grilled in exotic ethiopian spices

beef cubes grilled in pan and mixed with bits if injera and gravy.

cubes of lamb loins simmered with onion and pepper in ethiopian butter and spices

tilapia with bone fried in oil served with rice.

served with salad and meat /tomato sauce.

minced fish, onion, garlic, and jalapeno spiced with chili powder and olive oil.

veggie combination assorted with beets, azifa (spiced lentils), kochkocha (minced jalapeno), qaria seneg (whole jalapeno stuffed with onion tomato, oil mix). fasolia (string beens with carrot).

gomen (collard green), tekil gomen (cabbage and carrot), yekik alicha (split pea), yemisir kikwot (red lentils), yeatakilt wot (karrots, potato), yemisr wot (carrots, potato), yemisir alecha (lentils

hot ground chickpea flour sauce ethiopian style simmered with herbs and flavored with spices.

red lentils cooked with red pepper sauce, ginger and garlic.

split chickpea, ethiopian style simmered with herbs and flavored with spice.

served with tomato sauce.